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How to make Rajma Recipe,Rajma recipe,rajma recipe in english Rajma is one of the most popular dishes of North India. In this authentic Punjabi rajma delicacy, cooked rajma is excitingly scented with a wide range of flavors ranging from ginger and green chillies to tomatoes, onions and spices. Filling and nutritious, the rajma transforms beautifully when the rajma is cooked in tomato pulp with only the original spices. This Rajma is a favorite in Punjab and very popular among all age groups. My children like Punjabi Rajma with some pav and raw onions. Each Indian family has its own version of Rajma and this is our version. The recipe for making authentic Punjabi rajma is simple and if you already have soaked rajma then you can prepare the rajma quickly. To make Rajma, cook Rajma in a pressure cooker for 3 whistles and filter the water and keep aside. In addition, combine green chili, ginger and garlic in a scramble and pound into a coarse paste. This freshly ground ginger, garlic and g