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Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood

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Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood How to make Vegetable Sandwich A morning or evening sandwich is a meal that can be eaten anytime. You can also serve a sandwich in a tiffin or for dinner. Some people like sandwiches with tea. In short, sandwiches are instant and nutritious. In fact, there are many types of sandwiches. There are also different ways to make sandwiches. Some people eat veggie sandwiches using cucumbers and tomatoes, while others eat non-veg sandwiches using eggs and chicken. For this, I have come up with the Spicy Vegetable Sandwich recipe. Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood For how many people: 2 - 4 Time: just 20 minutes Meal Type: Wedge necessary ingredients Bread Slices 8 Oil 2 tbsp 3-4 cloves of garlic, finely chopped Onion finely chopped Capsicum one, finely chopped All purpose flour 1 tbsp Half a cup of milk Cheese a cup, grate Salt ...
Cooking food

Shahi Paneer Recipe in cookingfood

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Shahi Paneer Recipe in Cookingfood Shahi Paneer is a very famous and very delicous recipe of Paneer. Shahi paneer is very easy to make, you can prepare it immediately. If ever a guest comes to your house suddenly and you do not understand what we can make quickly. So you can make Shahi Paneer recipe at that time, it is completely prepared and tasty and easy to make. Ingredients for Shahi Paneer Recipe Cheese = 250 grams, sliced ​​into cube Onion = two medium sized, make a paste Cashew = 15 pieces Green chili = two Tomato = make two medium sized purees Ginger garlic paste = 1 tablespoon Fresh curd = 4 tablespoons Cream = four tablespoons, frozen over milk, you can also use fresh cream Black pepper = eight Cumin = one teaspoon Large cardamom = one Small cardamom = 3 Bay leaf = one Cinnamon = two small pieces Salt = one teaspoon Kashmiri red chilli powder = one teaspoon Garam masala powder = half a teaspoon Desi Ghee = 4 to 5 Tablespoons, you can also take plain ghee, refined or butter. M...
Cooking food

Rasmalai ki vidhi-Deep raj

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Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then ad...
Cooking food