Cooking Food

How to make samosa,samosa recipe,best samosa  Samosa is a very favorite food of India and there is no time to eat it, whenever you feel hungry, then eat it, and even if you are not hungry then you cannot do it by looking at the samosa. How to make samosa,samosa recipe,best samosa  recipe:- for the dough Flour: 250 grams Celery: 1/2 tsp Warm water: 100 grams Salt - 1/2 tsp To fill:- Potato - 200 grams (boiled) Green coriander - 2-3 tbsp (finely chopped) Green peas - 2 tbsp Green chili - 1 (finely chopped) Ginger - 1/2 inch long piece (grated) Garlic: 7-8 pieces Red chili powder - 1/2 tsp Turmeric: 1/2 tsp Roasted cumin powder - 1/2 tsp Salt - 1 tsp Garam Masala - 1/4 tsp Amchur powder - 1/4 tsp Coriander Powder - 1 tsp Oil - for frying How to make samosa recipe:- First of all, take all purpose flour in the flour and mix it by adding salt, carom seeds, and 3 spoons of oil, then knead it with lukewarm water. How to make samosa,samosa recipe,best samosa  2. Then add a little oil from above