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how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder Barfi is very tasty and wonderful sweets. All likes it very much. It is also very easy to make it. This is a sweet that you can keep and eat when you can. how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder Taste - Taste of Barfi is sweet and vertical. There are also many types of details in it, so that everyone likes it very much. Famous - Barfi is very famous all. Most people make it in the time of festival or any worship. If you want it, it can survey like a sweet in any function. Specialty- The most special feature of Barfi is that it is very pure sweets, there is no mixture of any kind and is also beneficial for you. Barfi is very wonderful and delicious. It all likes. It is better to bring it to the market by making Barfi in the house and consume it. Creating it is very easy to make all the content

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Kheer recipe | How to make rice kheer in Cookingfood  how many people: 3 - 4 Time: 15 to 30 minutes Meal Type: Wedge Kheer recipe | How to make rice kheer in Cookingfood necessary ingredients 100 grams (half cup) of rice 2 liters milk 100 grams (half cup) sugar / sugar candy 5 cardamom powder 7 to 8 finely chopped almonds 7 to 8 cashew nuts finely chopped One tablespoon chironji 7 to 8 slices cut 2 tablespoons grated coconut or coconut powder 5 to 6 leaf saffron (if desired) Ghee For decoration Serve rice kheer with chopped pistachios and almonds. Method - First clean the rice and wash it well. Remove all the rice water and keep it in a sieve for 5 minutes. Now put a spoonful of ghee in a pan and heat it over the gas. And then add rice to it and then fry it for 3 to 4 minutes while stirring with a large spoon on low heat. Pour milk in a vessel for making kheer and add half a cup of water to it and keep it hot on the gas. After the milk comes to a boil, add roasted rice to it and cook i

Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood How to make Vegetable Sandwich A morning or evening sandwich is a meal that can be eaten anytime. You can also serve a sandwich in a tiffin or for dinner. Some people like sandwiches with tea. In short, sandwiches are instant and nutritious. In fact, there are many types of sandwiches. There are also different ways to make sandwiches. Some people eat veggie sandwiches using cucumbers and tomatoes, while others eat non-veg sandwiches using eggs and chicken. For this, I have come up with the Spicy Vegetable Sandwich recipe. Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood For how many people: 2 - 4 Time: just 20 minutes Meal Type: Wedge necessary ingredients Bread Slices 8 Oil 2 tbsp 3-4 cloves of garlic, finely chopped Onion finely chopped Capsicum one, finely chopped All purpose flour 1 tbsp Half a cup of milk Cheese a cup, grate Salt

Egg curry direction in hindi -deep dominion For how several people: one - two Time: half-hour to one hour Meal Type: Non-Veg necessary ingredients 4 eggs Three onions (finely chopped) Three teaspoons ginger-garlic paste Two tomatoes (finely chopped) Two inexperienced chillies (finely chopped) Two tablespoons coriander leaves (finely  chopped) Half teaspoon cumin seeds Half a teaspoon red hot pepper powder Half a teaspoon turmeric powder One teaspoon coriander powder One teaspoon garam masala powder One fourth teaspoon pepper powder A cup of water Three tablespoons oil Salt to style Method First of all, boil eggs in a very tiny vessel on medium heat. After boiling the eggs, put off the warmth and place the cold water in a very bowl and keep the eggs in it for a few time. - once the egg cools, peel off the incision with a knife or build a hole within the place with a tooth decide / match stick. (So ​​that the egg may be spiced within the inner half.) After this, keep the oil in a very

Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then add