Jalebi reception. JALEBI formula | coocking food recipe
Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co...