How to make Seekh kebabs at home

How to make Seekh kebabs at home

6 for a way several


Preparation time twelve hours forty five minutes

Cook time twelve hours quarter-hour
Total time one hour

Difficulty simple

Sikh kabob|dish} recipe: Sikh kebab may be a terrific dish, it's one amongst the favourite dish of each human uptake non-veg. Not solely this, in most of the party, Sikh kabob is served as a snack. Sikh kebabs square measure made up of each chicken and mutton however solely mutton has been employed in this formula.


Ingredients for creating sikh kebabs: the method of creating sikh kebabs is completed in 2 stages, 1st by adding spices to the meat and marinated, once that the kababs of this mixture square measure grilled.


Learn how to serve kebabs: This tasteful snack is ideal for a starter at a night meal. Sikh kebabs square measure typically consumed with rumali roti. aside from this you'll conjointly serve them with coriander, mint sauce.


Learn the ingredients of kabob


F-205 C kitchen appliance Temperature

2 cups Mutton Mince

For marination:


1 tbsp vinegar

2 tbsp fenugreek leaves, sliced

1/2 tbsp garlic paste

1/2 tbsp ginger paste

1 one/2 tbsp salt

1/4 tbsp black pepper

1/4 tbsp garam masala

2 tablespoons coriander, cut into items

1 tbsp inexperienced chillies, finely cut

To apply kebabs in squares:

oil

Chaat masala
 
Lemon slices


The method of creating sikh kebabs

For marination:


Take out the meat in a very giant bowl, add vinegar and fenugreek leaves.

Add ginger and garlic paste, salt and pepper to style.

Add inexperienced coriander and inexperienced chillies.

Keep this mixture within the refrigerator for five hours.

To make kebabs:

Apply the meat mixture for twenty five minutes before serving and so bake in a very heat kitchen appliance for twenty to twenty five minutes.

Apply a bit oil on them and cook for one more a pair of minutes.

Remove the kebabs from the pan and keep them in a very dish.

Garnish with chaat masala, onion and lemon items and serve with inexperienced Indian relish.


Recipe note


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