Cooking Food

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

Matar Paneer Banana-coockingfood Recipe  Pea Paneer is a popular Indian dish, cooked with a mixture of green peas, paneer and spices. Today, the gravy of pea paneer will make it very thick, which will increase its taste further. If you are also making pea paneer, make it in such a way that it will taste like you have never eaten. Essential Ingredients - ingredients for matar paneer recipe Paneer = 200 grams Green peas = 1½ cups Onion = 2 medium sized, chopped Tomatoes = four medium sized slices Ginger = 1 inch piece Garlic = 10 buds Green chili = 4 Red chili powder = 1 tsp Gram flour = 1 tsp Coriander powder = two teaspoons Turmeric powder = half a teaspoon Salt = as per taste Cumin powder = 1 tsp Cumin = one teaspoon Garam masala powder = half a teaspoon Green coriander = a little finely chopped Oil = as per need Method - how to make Matar Paneer Put one spoon of oil in the pan, when the oil kept on the gas becomes hot, add chopped onion, ginger and garlic to it and roast it on a low

Shahi Paneer Recipe in Cookingfood Shahi Paneer is a very famous and very delicous recipe of Paneer. Shahi paneer is very easy to make, you can prepare it immediately. If ever a guest comes to your house suddenly and you do not understand what we can make quickly. So you can make Shahi Paneer recipe at that time, it is completely prepared and tasty and easy to make. Ingredients for Shahi Paneer Recipe Cheese = 250 grams, sliced ​​into cube Onion = two medium sized, make a paste Cashew = 15 pieces Green chili = two Tomato = make two medium sized purees Ginger garlic paste = 1 tablespoon Fresh curd = 4 tablespoons Cream = four tablespoons, frozen over milk, you can also use fresh cream Black pepper = eight Cumin = one teaspoon Large cardamom = one Small cardamom = 3 Bay leaf = one Cinnamon = two small pieces Salt = one teaspoon Kashmiri red chilli powder = one teaspoon Garam masala powder = half a teaspoon Desi Ghee = 4 to 5 Tablespoons, you can also take plain ghee, refined or butter. M

dahi bhalla recipe in cookingfood Classic food is always classic and rarely needs any introduction! Although curd is made all over India, the taste of curd vada prepared in North Indian way is somewhat unique. To make them extra soft and spongy, the urad dal solution is whipped by hand for a while before making it big. Out of the whipped solution, large ones are made in oil and after frying the elders are soaked in water. The elders are dipped in whipped curd and are decorated with green coriander by adding red chili powder, roasted cumin powder and sweet chutney on top, which not only enhances the taste but also makes it attractive to look at. Pre-Preparation Time: 6 hours 20 minutes Cook time: 30 minutes For how many people: 4 Ingredients for Vada: 1 cup urad dal 1/2 tablespoon ginger - green chili paste (optional) Oil for frying Salt to taste 4 cups of lukewarm water For serving: 3½ cups yogurt 1 tbsp red chilli powder 2 tablespoons roasted cumin powder 1 tablespoon pepper powder (o

Golgappa Water make in cookingfood Dry mango - 50 grams (soaked) Coriander - 100 grams Green Chili - 6-8 Black pepper - ½ tsp Ginger - 1.5 tsp (paste) Dry Mint Powder - 2 tsp or a small bunch of fresh mint leaves   Method - make pulp of mango sourness: Wash the mango sour with clean water and soak it in water for 3 hours, it becomes soft. Put the khatai in a mixer jar and make a fine paste. Sieve the paste. After filtering, remove the starch fibers that are left on the sieve and keep the pulp in a bowl. To make a paste of green coriander and spices: Clean the coriander, remove its sticks and wash it with clean water, and keep all the water in the sieve, cut the coriander roughly, put it in the mixer jar, along with green chili, black pepper, ginger paste or deer You can cut a piece of ginger into big pieces, add mint powder and some water and make a fine paste and take it out in a bowl. Basic Spices are ready 1. Golgappa Tart Sour Water - Spicy Golgappa masala Pani Pour paste - 4 tsp

pav bhaji recipe in cookingfood 2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cup chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large onion, finely chopped (about 3/4 cup) 1 tablespoon ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup chopped capsicum (about 1 small) 1½ tsp red chilli powder (or less) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav bhaji masala powder 1 tsp lemon juice Salt to taste 2 tablespoons oil + 2 tablespoons butter Butter to serve 2 tablespoons finely chopped coriander leaves 8 loaf buns to serve Method (Pav Bhaji Banane Ki Vidhi Hindi Me): (1) Wash all the vegetables listed in the ingredients in water, wipe them with cloth and cut them into small pieces. Put chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt as per taste. (2) Close the pressure coo

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for