Black Gulab Jamun - Pak @ direction Kala Jamun is one in all the foremost likeable sweets, additionally known as Kala Jam, Kala Jamun and Gulab Jamun area unit created within the same manner, however the outer layer of Kala Jamun is light-weight exhausting and dark. it's exhausting from outside and dryfruits and raspberries from within. Ingredients for Kala Jamun Gulab Jamun Khoya - a pair of cups (400 grams) Paneer - one hundred twenty five grams or 1/2 cup Refined flour - ½ cup crammed to the highest (75 grams) Sugar - one kilogram (up to four cups) Semolina - one tbsp (10 gms) Cashews - 6-7 (1 tbsp) (finely chopped) Almonds - 6-7 (1 tbsp) finely cut Chironji - one tbsp Cardamom - four (coarsely ground) Food color - one pinch Baking Powder - four teaspoons Ghee - for preparation black berries how to make kala jamun Take out the cheese in a very plate and crumble it, add flour and leavening thereto, mash it well, add the khoya and maida thereto once the cheese is soft and soften
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