Cooking Food

Kheer recipe | How to make rice kheer in Cookingfood  how many people: 3 - 4 Time: 15 to 30 minutes Meal Type: Wedge Kheer recipe | How to make rice kheer in Cookingfood necessary ingredients 100 grams (half cup) of rice 2 liters milk 100 grams (half cup) sugar / sugar candy 5 cardamom powder 7 to 8 finely chopped almonds 7 to 8 cashew nuts finely chopped One tablespoon chironji 7 to 8 slices cut 2 tablespoons grated coconut or coconut powder 5 to 6 leaf saffron (if desired) Ghee For decoration Serve rice kheer with chopped pistachios and almonds. Method - First clean the rice and wash it well. Remove all the rice water and keep it in a sieve for 5 minutes. Now put a spoonful of ghee in a pan and heat it over the gas. And then add rice to it and then fry it for 3 to 4 minutes while stirring with a large spoon on low heat. Pour milk in a vessel for making kheer and add half a cup of water to it and keep it hot on the gas. After the milk comes to a boil, add roasted rice to it and cook i

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co

Egg curry direction in hindi -deep dominion For how several people: one - two Time: half-hour to one hour Meal Type: Non-Veg necessary ingredients 4 eggs Three onions (finely chopped) Three teaspoons ginger-garlic paste Two tomatoes (finely chopped) Two inexperienced chillies (finely chopped) Two tablespoons coriander leaves (finely  chopped) Half teaspoon cumin seeds Half a teaspoon red hot pepper powder Half a teaspoon turmeric powder One teaspoon coriander powder One teaspoon garam masala powder One fourth teaspoon pepper powder A cup of water Three tablespoons oil Salt to style Method First of all, boil eggs in a very tiny vessel on medium heat. After boiling the eggs, put off the warmth and place the cold water in a very bowl and keep the eggs in it for a few time. - once the egg cools, peel off the incision with a knife or build a hole within the place with a tooth decide / match stick. (So ​​that the egg may be spiced within the inner half.) After this, keep the oil in a very

Samosa Recipe in cookingfood Samosa may be a well-liked street food in Bharat, within which its outer (crispy) firm crust is created of fine flour and therefore the within is choked with stewed potatoes, peas and spices. it's a favourite snack of all ages and is sometimes served within the evening breakfast with masala tea, tamarind Indian relish and mint Indian relish. you'll build it additional or less spicy and bitter consistent with your selection. So, these days we tend to learn to create samosas reception with the assistance of the step by step direction given below and if you would like to create samosas for guests prior to, then don't forget to see the suggestion department   Pre-Preparation Time: quarter-hour Cook time: thirty five minutes For how several people: twelve samosas Read turnover direction in English (Read in English) Material for outer layer: 1½ cups maida 1 tsp celery 3 tablespoons drawn butter / Oil Salt to style Ingredients for spices: 3 medium p

How to make vegetable manchurian recipe in cookinfood Manchurian Recipe in Hindi Veg Manchurian is an Indian Chinese dish, it is very tasty to eat and it is not too heavy to make this Manchurian Manchurian recipe in hindi just by frying the balls of mixed vegetables and then adding them to the spicy sauce This dish is made, you can serve this delicious Manchurian with anyone's rice or noodles, if you want, you can also serve fried Manchurian balls as breakfast. Essential ingredients - essential ingredients - manchurian recipe in hindi To make 16 manchurian balls Maida = 4 tablespoons Corn floor = two tablespoons Capsicum = 4 cups finely chopped Carrot = one cup, finely chopped Cabbage = one cup, finely chopped Onion = finely chopped half cup Ginger = piece of an inch Salt = 4 tsp Green chili = 2 to 4 leaves Oil = to fry For the sauce Soy Sauce = One Tbsp White vinegar = a small spoon Green chili and ginger paste = 1 tbsp Black / White Pepper = Taste Tomato ketchup = 1 tbsp Corn sta

How to Make Dal makhni recipe at Home For how many people: 2 - 4 Time: 30 minutes to 1 hour Meal Type: Wedge necessary ingredients A handful beans A cup of urad dal Half a teaspoon turmeric Half a teaspoon red chilli powder Three to four tablespoons cream Half cup milk Two tomatoes 5 to 6 pcs garlic cloves A small piece of ginger One pc of onion Two to three finely chopped green chilies Two to three cloves A pinch of asafoetida Half teaspoon cumin seeds One spoonful of fenugreek leaves Kashmiri red chili powder ½ teaspoon 3 to 4 pinch garam masala powder One teaspoon Coriander Powder ½ teaspoon mango powder Salt to taste 2 to 3 tablespoons butter (butter) Finely chopped coriander 3 to 4 tablespoons oil For decoration One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter Makeing Method How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night. - In the morning when urad dal and rajma swell, wash them thoroughly with

  Burger Wali Aloo Tikki Banana Hello friends aaj hum sikhege burger eali alloo tilkki banana  iske liye chahiye hume alloo lal rang wale ya or koi bhi jo ublne ke baad sakht rhe allo starch powder/ bread ka chura namak oil/ghi bakki aap apne anusar mirch,dhaniya powder,kaali mirch,mung ki bhigi daal bhi mix kr sakte hai Tikki bnane ki vidhi allo ko ubal le ubalne ke baad use cheel kr kaduks kr le ,fir usme aap starch powder ya bread ka chura daal le or namak mix kr le ya diye gye masle bhi mix kr sakte hai ab ek mote pan mai oil garam kr ke tikkki bna ke dhimi anch pe tal le dhyan rhe allo mai starch powder allo ka ek chothai rakhe agr aap bread ka upyog krte hai to tikki jayda cranchi banegi...