Cooking Food

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then add

Shahi Paneer Recipe in Cookingfood Shahi Paneer is a very famous and very delicous recipe of Paneer. Shahi paneer is very easy to make, you can prepare it immediately. If ever a guest comes to your house suddenly and you do not understand what we can make quickly. So you can make Shahi Paneer recipe at that time, it is completely prepared and tasty and easy to make. Ingredients for Shahi Paneer Recipe Cheese = 250 grams, sliced ​​into cube Onion = two medium sized, make a paste Cashew = 15 pieces Green chili = two Tomato = make two medium sized purees Ginger garlic paste = 1 tablespoon Fresh curd = 4 tablespoons Cream = four tablespoons, frozen over milk, you can also use fresh cream Black pepper = eight Cumin = one teaspoon Large cardamom = one Small cardamom = 3 Bay leaf = one Cinnamon = two small pieces Salt = one teaspoon Kashmiri red chilli powder = one teaspoon Garam masala powder = half a teaspoon Desi Ghee = 4 to 5 Tablespoons, you can also take plain ghee, refined or butter. M

dahi bhalla recipe in cookingfood Classic food is always classic and rarely needs any introduction! Although curd is made all over India, the taste of curd vada prepared in North Indian way is somewhat unique. To make them extra soft and spongy, the urad dal solution is whipped by hand for a while before making it big. Out of the whipped solution, large ones are made in oil and after frying the elders are soaked in water. The elders are dipped in whipped curd and are decorated with green coriander by adding red chili powder, roasted cumin powder and sweet chutney on top, which not only enhances the taste but also makes it attractive to look at. Pre-Preparation Time: 6 hours 20 minutes Cook time: 30 minutes For how many people: 4 Ingredients for Vada: 1 cup urad dal 1/2 tablespoon ginger - green chili paste (optional) Oil for frying Salt to taste 4 cups of lukewarm water For serving: 3½ cups yogurt 1 tbsp red chilli powder 2 tablespoons roasted cumin powder 1 tablespoon pepper powder (o

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra

Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood Preparation Time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes. How much will it make: for about 4 people Content: 1/4 cup (1 cup = 240 ml) flour 1 cup (1 cup = 240 ml) semolina Oil for frying 2 tablespoons oil (to knead the dough) Water just to knead the dough Method Take a big bowl, add semolina, maida and two spoons of oil. Mix it well. Now slowly add water and start making pedas. To make the pad soft for 3 minutes with your hand. This process will help us to make gol gappas crisp. While making the pedas, remember that the pedas should not be too caddy nor too soft. When the pedas are ready, cover them with a bowl and keep them aside. After 5 minutes, we will take small tree balls in our hands to make round gappas. Rotate the trees round and round with the help of your palm and press the trees lightly. With the help of a rolling pin, try to make the shape of Gol Gappo oval or round. We will say that you make them

pav bhaji recipe in cookingfood 2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cup chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large onion, finely chopped (about 3/4 cup) 1 tablespoon ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup chopped capsicum (about 1 small) 1½ tsp red chilli powder (or less) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav bhaji masala powder 1 tsp lemon juice Salt to taste 2 tablespoons oil + 2 tablespoons butter Butter to serve 2 tablespoons finely chopped coriander leaves 8 loaf buns to serve Method (Pav Bhaji Banane Ki Vidhi Hindi Me): (1) Wash all the vegetables listed in the ingredients in water, wipe them with cloth and cut them into small pieces. Put chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt as per taste. (2) Close the pressure coo

How to Make Dal makhni recipe at Home For how many people: 2 - 4 Time: 30 minutes to 1 hour Meal Type: Wedge necessary ingredients A handful beans A cup of urad dal Half a teaspoon turmeric Half a teaspoon red chilli powder Three to four tablespoons cream Half cup milk Two tomatoes 5 to 6 pcs garlic cloves A small piece of ginger One pc of onion Two to three finely chopped green chilies Two to three cloves A pinch of asafoetida Half teaspoon cumin seeds One spoonful of fenugreek leaves Kashmiri red chili powder ½ teaspoon 3 to 4 pinch garam masala powder One teaspoon Coriander Powder ½ teaspoon mango powder Salt to taste 2 to 3 tablespoons butter (butter) Finely chopped coriander 3 to 4 tablespoons oil For decoration One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter Makeing Method How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night. - In the morning when urad dal and rajma swell, wash them thoroughly with

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for

How to Make Fry Chicken recipe at Home How to Make Fry Chicken recipe at Home.Chicken Fry could be a terribly tasty and terrific dish. though all chicken dishes ar wonderful however fry chicken is completely different. it's simple to form the maximum amount because it is tasty. Non-veg eaters eat it with nice fervor. Any guest United Nations agency involves your house may be created and fed. it's higher to travel to any eating place and eat it along with your own hands and feed everybody. How to Make Fry Chicken recipe at Home Taste- The style of chicken fry is incredibly crisp. If you add spices and eat it, it tastes terribly tasty. Some individuals conjointly prefer to eat it with condiment. Time - as everybody likes it as a result of it doesn't take a lot of time to form it. If all the ingredients ar prepared, then this delicious dish is ready {in a|during a|in an exceedingly|in a terribly} very short time. Specialty- the foremost necessary feature of chicken fry is that