Cooking Food

How to make soft paneer and chicken after preparation? Hello friends today I am going to tell how soft cheese and chicken is made after preparation. Both these things are excellent to eat and are rich in protein but most of the time no one likes to eat chicken and one's chicken is the favorite recipe. And Paneer is the choice of most everyone, so let's go today, we will make soft Paneer and chicken recipe How to make soft paneer after preparation? Milk Paneer and Cow and Buffalo Milk Cheese is one of these cow and buffalo milk cheese is very good. Soya cheese is made from soybean. Dried milk cheese is made from dry milk, whereas of these cow and buffalo milk. Paneer is much better, it is more healthy and tastes in food. Paneer is of two types, soft and hard. Hard cheese is used to make vegetables. Sweets are made with sweet cheese. Today I am going to teach you how to make soft cheese of buffalo milk. To make soft cheese, a little attention is needed which I am going to tell y

Pastry recipe|Pastry recipe in cookingfood Bread pastry is incredibly tasty to eat and it doesn't take abundant time to cook and kids begin terpsichore with happiness on seeing it, nowadays we have a tendency to tell you the way to form bread pastry

Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then add

Samosa Recipe in cookingfood Samosa may be a well-liked street food in Bharat, within which its outer (crispy) firm crust is created of fine flour and therefore the within is choked with stewed potatoes, peas and spices. it's a favourite snack of all ages and is sometimes served within the evening breakfast with masala tea, tamarind Indian relish and mint Indian relish. you'll build it additional or less spicy and bitter consistent with your selection. So, these days we tend to learn to create samosas reception with the assistance of the step by step direction given below and if you would like to create samosas for guests prior to, then don't forget to see the suggestion department   Pre-Preparation Time: quarter-hour Cook time: thirty five minutes For how several people: twelve samosas Read turnover direction in English (Read in English) Material for outer layer: 1½ cups maida 1 tsp celery 3 tablespoons drawn butter / Oil Salt to style Ingredients for spices: 3 medium p

dahi bhalla recipe in cookingfood Classic food is always classic and rarely needs any introduction! Although curd is made all over India, the taste of curd vada prepared in North Indian way is somewhat unique. To make them extra soft and spongy, the urad dal solution is whipped by hand for a while before making it big. Out of the whipped solution, large ones are made in oil and after frying the elders are soaked in water. The elders are dipped in whipped curd and are decorated with green coriander by adding red chili powder, roasted cumin powder and sweet chutney on top, which not only enhances the taste but also makes it attractive to look at. Pre-Preparation Time: 6 hours 20 minutes Cook time: 30 minutes For how many people: 4 Ingredients for Vada: 1 cup urad dal 1/2 tablespoon ginger - green chili paste (optional) Oil for frying Salt to taste 4 cups of lukewarm water For serving: 3½ cups yogurt 1 tbsp red chilli powder 2 tablespoons roasted cumin powder 1 tablespoon pepper powder (o

How to make vegetable manchurian recipe in cookinfood Manchurian Recipe in Hindi Veg Manchurian is an Indian Chinese dish, it is very tasty to eat and it is not too heavy to make this Manchurian Manchurian recipe in hindi just by frying the balls of mixed vegetables and then adding them to the spicy sauce This dish is made, you can serve this delicious Manchurian with anyone's rice or noodles, if you want, you can also serve fried Manchurian balls as breakfast. Essential ingredients - essential ingredients - manchurian recipe in hindi To make 16 manchurian balls Maida = 4 tablespoons Corn floor = two tablespoons Capsicum = 4 cups finely chopped Carrot = one cup, finely chopped Cabbage = one cup, finely chopped Onion = finely chopped half cup Ginger = piece of an inch Salt = 4 tsp Green chili = 2 to 4 leaves Oil = to fry For the sauce Soy Sauce = One Tbsp White vinegar = a small spoon Green chili and ginger paste = 1 tbsp Black / White Pepper = Taste Tomato ketchup = 1 tbsp Corn sta

Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood Preparation Time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes. How much will it make: for about 4 people Content: 1/4 cup (1 cup = 240 ml) flour 1 cup (1 cup = 240 ml) semolina Oil for frying 2 tablespoons oil (to knead the dough) Water just to knead the dough Method Take a big bowl, add semolina, maida and two spoons of oil. Mix it well. Now slowly add water and start making pedas. To make the pad soft for 3 minutes with your hand. This process will help us to make gol gappas crisp. While making the pedas, remember that the pedas should not be too caddy nor too soft. When the pedas are ready, cover them with a bowl and keep them aside. After 5 minutes, we will take small tree balls in our hands to make round gappas. Rotate the trees round and round with the help of your palm and press the trees lightly. With the help of a rolling pin, try to make the shape of Gol Gappo oval or round. We will say that you make them

How to Make Soya Cream chaap at Home Soya chap is one of the favorite dish of Punjabis. It is made as both a starter and a snack. Protein-rich soy chaps are good for health as well as tasty. You can serve it with any roti, paratha or naan. It is fun to watch and eat. Let's know the easy way to make soya cream chap at home ... Ingredients for Soya Cream Champ 1/2 kg arc 3 chopped onions 2 green chillies 2 cardamom 5 black pepper 1 bay leaves 1 teaspoon garlic ginger paste Salt to taste 1 cup yogurt Fenugreek seeds 1 piece cinnamon 1/2 teaspoon coriander powder 1/2 teaspoon pepper powder 1/2 teaspoon garam masala 150 ml cream Oil as per requirement Soya Cream champ Method First of all put the cooking oil in a pan. When the oil is hot, add an arc to it and cook it on a low flame. Between - keep turning the arc in between. Now heat some oil in a pan. Add all the standing spices ie bay leaf, cinnamon, black pepper and cardamom. Now add finely chopped onions and fry them till they turn g

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for