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Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli  Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer paneer material 4 people 400 grams paneer 2 tsp cornflour salt as per taste 2 tsp soy sauce, 1 pinch black pepper 1 large capsicum cut into pieces 2 tsp flour 1 red and yellow capsicum cut into pieces 2 green chilies chopped long 2 onions chopped 2 tsp lemon juice and 2 tsp sauce 1 tsp ginger garlic paste as required oil for frying 1 pinch red food color now 1 teaspoon sugar Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer MAKING METHOD Put the square pieces of paneer in a large pot. Add garlic ginger paste, all purpose flour, cornflour and salt and pepper and mix gently. Add a pinch of red food colour. Now fry the paneer pieces in oil and keep them aside. Put two spoons of oil in a pan, add onion capsicum red yellow capsicum and stir. Add green chilies and mix. After 2 minutes, add sal

Cook Paneer Butter Masala-Dish Recipe in Cooker  Be it Paneer Paneer or any gravy vegetable, it takes a lot of time to make. But in 15 minutes we have the method to make Paneer Butter Masala. A glance Recipe Quiz: Indian for many people: 2 - 4 Time: 5 to 15 minutes Calorie: 389 mi Type: Veg necessary ingredients 200 grams cottage cheese, cut into cubes 1 bay leaf 1 tsp red chilli powder 1/4 cup milk 1/2 tsp Kasuri Methi 1/4 tsp sugar Salt to taste 2 tablespoons butter / butter Ingredients for gravy: 1 onion, chopped 3 Tomatoes, chopped 1 Green Chilli, chopped 1 tbsp ginger garlic paste 2 green cardamom 2-3 cloves Half inch cinnamon stick 10-12 cashews For decoration Cream coriander leaves Method Grind all the ingredients in the gravy with a little water in a mixer jar. Put ghee in a pressure cooker in medium heat and keep it for heating. When the ghee gets hot, add gravy to it and fry it for 2 minutes and mix the rest of the spices. Add paneer to it and cook for 2 whistles. When the pr

How to make Seekh kebabs at home 6 for a way several Preparation time twelve hours forty five minutes Cook time twelve hours quarter-hour Total time one hour Difficulty simple Sikh kabob|dish} recipe: Sikh kebab may be a terrific dish, it's one amongst the favourite dish of each human uptake non-veg. Not solely this, in most of the party, Sikh kabob is served as a snack. Sikh kebabs square measure made up of each chicken and mutton however solely mutton has been employed in this formula. Ingredients for creating sikh kebabs: the method of creating sikh kebabs is completed in 2 stages, 1st by adding spices to the meat and marinated, once that the kababs of this mixture square measure grilled. Learn how to serve kebabs: This tasteful snack is ideal for a starter at a night meal. Sikh kebabs square measure typically consumed with rumali roti. aside from this you'll conjointly serve them with coriander, mint sauce. Learn the ingredients of kabob F-205 C kitchen appliance Temperatur

Matar Paneer Banana-coockingfood Recipe  Pea Paneer is a popular Indian dish, cooked with a mixture of green peas, paneer and spices. Today, the gravy of pea paneer will make it very thick, which will increase its taste further. If you are also making pea paneer, make it in such a way that it will taste like you have never eaten. Essential Ingredients - ingredients for matar paneer recipe Paneer = 200 grams Green peas = 1½ cups Onion = 2 medium sized, chopped Tomatoes = four medium sized slices Ginger = 1 inch piece Garlic = 10 buds Green chili = 4 Red chili powder = 1 tsp Gram flour = 1 tsp Coriander powder = two teaspoons Turmeric powder = half a teaspoon Salt = as per taste Cumin powder = 1 tsp Cumin = one teaspoon Garam masala powder = half a teaspoon Green coriander = a little finely chopped Oil = as per need Method - how to make Matar Paneer Put one spoon of oil in the pan, when the oil kept on the gas becomes hot, add chopped onion, ginger and garlic to it and roast it on a low

Chole Bhature instruction in cookingfood Chole Bhatoore could be a favorite geographic area dish. Tastes terribly delicious. If you are doing not be from things made from oil, then you'll love it significantly. Come, allow us to create Chhole Bhature nowadays. Essential Ingredients - For Bhature - Ingredients for Bhature Refined flour - four hundred grams (4 cups) Semolina (rava) - fifty - sixty grams (half a cup) Curd - one hundred grams (1/2 cup) Salt - 3/4 tsp Sugar - one tsp Baking Soda - 3/4 tsp Oil - for cookery Sieve the flour and flour during a vessel, create an area within the middle of the flour, add a pair of tablespoon oil, salt, sodium bicarbonate, yoghourt and sugar in it, combine of these things well during this place. Knead a soft dough with the assistance of lukewarm water. Keep the dough aside during a closed cabinet or a heat place for two hours. Put oil during a pan and warmth it. Take out a bit flour from the dough, adequate a lemon. create dough and roll it so

pav bhaji recipe in cookingfood 2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cup chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large onion, finely chopped (about 3/4 cup) 1 tablespoon ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup chopped capsicum (about 1 small) 1½ tsp red chilli powder (or less) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav bhaji masala powder 1 tsp lemon juice Salt to taste 2 tablespoons oil + 2 tablespoons butter Butter to serve 2 tablespoons finely chopped coriander leaves 8 loaf buns to serve Method (Pav Bhaji Banane Ki Vidhi Hindi Me): (1) Wash all the vegetables listed in the ingredients in water, wipe them with cloth and cut them into small pieces. Put chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt as per taste. (2) Close the pressure coo