Cook Paneer Butter Masala-Dish Recipe in Cooker

Be it Paneer Paneer or any gravy vegetable, it takes a lot of time to make. But in 15 minutes we have the method to make Paneer Butter Masala.

A glance

Recipe Quiz: Indian for many people: 2 - 4 Time: 5 to 15 minutes Calorie: 389 mi Type: Veg

necessary ingredients

200 grams cottage cheese, cut into cubes

1 bay leaf

1 tsp red chilli powder

1/4 cup milk

1/2 tsp Kasuri Methi

1/4 tsp sugar

Salt to taste

2 tablespoons butter / butter

Ingredients for gravy:

1 onion, chopped

3 Tomatoes, chopped

1 Green Chilli, chopped

1 tbsp ginger garlic paste

2 green cardamom

2-3 cloves

Half inch cinnamon stick

10-12 cashews

For decoration

Cream

coriander leaves

Method

Grind all the ingredients in the gravy with a little water in a mixer jar.

Put ghee in a pressure cooker in medium heat and keep it for heating.

When the ghee gets hot, add gravy to it and fry it for 2 minutes and mix the rest of the spices.

Add paneer to it and cook for 2 whistles. When the pressure of the cooker is over, take out the paneer vegetable in a bowl.

- If the gravy is too thick then add some milk and dilute it.

Garnish the prepared paneer masala with cream and coriander leaves and serve.

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