Cooking Food

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

 Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe Sarson Saag Recipe in Coockingfood:- Mustard greens are eaten everywhere in India, but it is a very popular dish in Punjab, which is eaten by big chao. Eating with hot mustard greens and ghee with maize loaves is fun. Today I am telling you the correct method and simple method of making Punjabi mustard greens. ingredients for sarson ka saag recipe Mustard = one pound Bathwa = 250 grams Spinach = 250 grams Garlic = 15 buds finely chopped Green chili = 10 to 12 finely chopped Ginger = 2 inch piece, finely chopped Maize flour = three tsp Salt = as per taste Greens chop Onion = Chop a fine Desi Ghee = Two Tablespoons Tomato = finely chopped Coriander powder = half a teaspoon Salt = little bit Punjabi mustard greens video: - Method – how make punjabi sarson ka saag While taking mustard, you've got to require special care that one in every of its stalks isn't too thick. Otherwise, it will not hu

Samosa Recipe in cookingfood Samosa may be a well-liked street food in Bharat, within which its outer (crispy) firm crust is created of fine flour and therefore the within is choked with stewed potatoes, peas and spices. it's a favourite snack of all ages and is sometimes served within the evening breakfast with masala tea, tamarind Indian relish and mint Indian relish. you'll build it additional or less spicy and bitter consistent with your selection. So, these days we tend to learn to create samosas reception with the assistance of the step by step direction given below and if you would like to create samosas for guests prior to, then don't forget to see the suggestion department   Pre-Preparation Time: quarter-hour Cook time: thirty five minutes For how several people: twelve samosas Read turnover direction in English (Read in English) Material for outer layer: 1½ cups maida 1 tsp celery 3 tablespoons drawn butter / Oil Salt to style Ingredients for spices: 3 medium p

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra