Parwal's Vegetable | Hindi instruction

Parwal's Vegetable | Hindi instruction

Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we

We will teach you ways to form its vegetable: -

Necessary ingredients

500 grams Parwal

4 tomatoes sliced

2 onions, finely sliced

2 in. ginger grated

8-9 cloves Garlic, finely sliced

5-6 inexperienced chillies, chopped

3 whole red chillies

4 tbsp oil

1 teaspoon cumin seeds

1 pinch asafetida (hing)

Half a teaspoon turmeric powder

Salt to style

Half a teaspoon garam masala

2 tbsp finely sliced coriander leaves

1 little piece of lentil sugar

½ teaspoon red chile powder

Method

- Peel the parwal with a knife.

Then combine turmeric and salt in it and keep it for a few time.

Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown.

Now pour the remaining oil within the pan and fry all the spices.

Now add sliced onion, sliced inexperienced chilies and garlic and fry it.

Add salt and tomatoes and fry the

Then add hot spices, turmeric and red chili thereto and blend well and cook.

When tomatoes ar liquefied, add deep-fried parwal thereto and blend well. Then add [*fr1] a cup of water and let it cook on low heat for five minutes.

Turn off the warmth once five minutes and garnish with coriander leaves and serve the vegetable with roti.

-Your instruction is prepared.

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