Cooking Food

Pastry recipe|Pastry recipe in cookingfood Bread pastry is incredibly tasty to eat and it doesn't take abundant time to cook and kids begin terpsichore with happiness on seeing it, nowadays we have a tendency to tell you the way to form bread pastry

Potato Cabbage Recipe Aloo cabbage will be created on special day, will be served at a celebration (potato cabbage-dish recipe) created for the guests or if you wish to eat one thing totally different then eat it, it's a really tasty vegetable. Ingredients for Dhaba Style Aloo Gobi Cauliflower - one (350 -400 grams) Potatoes - 350 grams Tomato - two (150 grams) Ginger - one - one.5 inch Green chili - two Green coriander: - 2-3 tbsp (finely chopped) Oil: - For cooking and for creating vegetables, Cumin seeds - ½ tsp Asafoetida - one pinch Turmeric Powder - 1/4 tsp Whole garam masala - two massive cardamom, ½ in. cinnamon, 3 cloves, 8-10 black pepper Coriander Powder - one.5 tsp Garam Masala - four teaspoons Red seasoning - ½ tsp Kasuri Methi - two teaspoons Salt - a bit quite one tsp or as per style  How to make Aloo Gobi recipe Remove the stalk of cabbage, take little items, wash the items of cabbage, peel and wash the potatoes and cut a potato into six items. Grind tomatoes, ginge

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra