Cooking Food

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon

Potato Cabbage Recipe Aloo cabbage will be created on special day, will be served at a celebration (potato cabbage-dish recipe) created for the guests or if you wish to eat one thing totally different then eat it, it's a really tasty vegetable. Ingredients for Dhaba Style Aloo Gobi Cauliflower - one (350 -400 grams) Potatoes - 350 grams Tomato - two (150 grams) Ginger - one - one.5 inch Green chili - two Green coriander: - 2-3 tbsp (finely chopped) Oil: - For cooking and for creating vegetables, Cumin seeds - ½ tsp Asafoetida - one pinch Turmeric Powder - 1/4 tsp Whole garam masala - two massive cardamom, ½ in. cinnamon, 3 cloves, 8-10 black pepper Coriander Powder - one.5 tsp Garam Masala - four teaspoons Red seasoning - ½ tsp Kasuri Methi - two teaspoons Salt - a bit quite one tsp or as per style  How to make Aloo Gobi recipe Remove the stalk of cabbage, take little items, wash the items of cabbage, peel and wash the potatoes and cut a potato into six items. Grind tomatoes, ginge

Black Gulab Jamun - Pak @ direction Kala Jamun is one in all the foremost likeable sweets, additionally known as Kala Jam, Kala Jamun and Gulab Jamun area unit created within the same manner, however the outer layer of Kala Jamun is light-weight exhausting and dark. it's exhausting from outside and dryfruits and raspberries from within.  Ingredients for Kala Jamun Gulab Jamun Khoya - a pair of cups (400 grams) Paneer - one hundred twenty five grams or 1/2 cup Refined flour - ½ cup crammed to the highest (75 grams) Sugar - one kilogram (up to four cups) Semolina - one tbsp (10 gms) Cashews - 6-7 (1 tbsp) (finely chopped) Almonds - 6-7 (1 tbsp) finely cut Chironji - one tbsp Cardamom - four (coarsely ground) Food color - one pinch Baking Powder - four teaspoons Ghee - for preparation black berries  how to make kala jamun Take out the cheese in a very plate and crumble it, add flour and leavening thereto, mash it well, add the khoya and maida thereto once the cheese is soft and soften

Egg Bhurji instruction in coockinfood-Dish instruction For how several people: one - a pair of Time: simply twenty minutes Meal Type: Non-Veg necessary ingredients 2 eggs 1 onion (finely chopped) 1 Tomato (finely chopped) 2 inexperienced Chillies (finely chopped) 1 teaspoon turmeric 1 tsp red chile powder 1 tbsp coriander (finely chopped) Salt to style Oil pro re nata Aap dekh rahe hai Egg Bhurji instruction iDish  Method First of all, place the oil in an exceedingly pan on medium heat for heating. As shortly because the oil is hot, add onion and inexperienced chillies and fry it. Add tomatoes as shortly because the onion becomes light-weight golden. As shortly because the tomatoes area unit soft, add turmeric, red seasoning and a bit little bit of inexperienced coriander. - when one minute, break each eggs within the pan and create it like bhurji whereas stirring the bitter gourd. Add salt and fry for 3-4 minutes and switch off the flame. - Egg Bhurji is prepared. Garnish with the rem

Shahi Paneer Recipe in Cookingfood Shahi Paneer is a very famous and very delicous recipe of Paneer. Shahi paneer is very easy to make, you can prepare it immediately. If ever a guest comes to your house suddenly and you do not understand what we can make quickly. So you can make Shahi Paneer recipe at that time, it is completely prepared and tasty and easy to make. Ingredients for Shahi Paneer Recipe Cheese = 250 grams, sliced ​​into cube Onion = two medium sized, make a paste Cashew = 15 pieces Green chili = two Tomato = make two medium sized purees Ginger garlic paste = 1 tablespoon Fresh curd = 4 tablespoons Cream = four tablespoons, frozen over milk, you can also use fresh cream Black pepper = eight Cumin = one teaspoon Large cardamom = one Small cardamom = 3 Bay leaf = one Cinnamon = two small pieces Salt = one teaspoon Kashmiri red chilli powder = one teaspoon Garam masala powder = half a teaspoon Desi Ghee = 4 to 5 Tablespoons, you can also take plain ghee, refined or butter. M

dahi bhalla recipe in cookingfood Classic food is always classic and rarely needs any introduction! Although curd is made all over India, the taste of curd vada prepared in North Indian way is somewhat unique. To make them extra soft and spongy, the urad dal solution is whipped by hand for a while before making it big. Out of the whipped solution, large ones are made in oil and after frying the elders are soaked in water. The elders are dipped in whipped curd and are decorated with green coriander by adding red chili powder, roasted cumin powder and sweet chutney on top, which not only enhances the taste but also makes it attractive to look at. Pre-Preparation Time: 6 hours 20 minutes Cook time: 30 minutes For how many people: 4 Ingredients for Vada: 1 cup urad dal 1/2 tablespoon ginger - green chili paste (optional) Oil for frying Salt to taste 4 cups of lukewarm water For serving: 3½ cups yogurt 1 tbsp red chilli powder 2 tablespoons roasted cumin powder 1 tablespoon pepper powder (o

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra

How to Make Soya Cream chaap at Home Soya chap is one of the favorite dish of Punjabis. It is made as both a starter and a snack. Protein-rich soy chaps are good for health as well as tasty. You can serve it with any roti, paratha or naan. It is fun to watch and eat. Let's know the easy way to make soya cream chap at home ... Ingredients for Soya Cream Champ 1/2 kg arc 3 chopped onions 2 green chillies 2 cardamom 5 black pepper 1 bay leaves 1 teaspoon garlic ginger paste Salt to taste 1 cup yogurt Fenugreek seeds 1 piece cinnamon 1/2 teaspoon coriander powder 1/2 teaspoon pepper powder 1/2 teaspoon garam masala 150 ml cream Oil as per requirement Soya Cream champ Method First of all put the cooking oil in a pan. When the oil is hot, add an arc to it and cook it on a low flame. Between - keep turning the arc in between. Now heat some oil in a pan. Add all the standing spices ie bay leaf, cinnamon, black pepper and cardamom. Now add finely chopped onions and fry them till they turn g

How to Make Dal makhni recipe at Home For how many people: 2 - 4 Time: 30 minutes to 1 hour Meal Type: Wedge necessary ingredients A handful beans A cup of urad dal Half a teaspoon turmeric Half a teaspoon red chilli powder Three to four tablespoons cream Half cup milk Two tomatoes 5 to 6 pcs garlic cloves A small piece of ginger One pc of onion Two to three finely chopped green chilies Two to three cloves A pinch of asafoetida Half teaspoon cumin seeds One spoonful of fenugreek leaves Kashmiri red chili powder ½ teaspoon 3 to 4 pinch garam masala powder One teaspoon Coriander Powder ½ teaspoon mango powder Salt to taste 2 to 3 tablespoons butter (butter) Finely chopped coriander 3 to 4 tablespoons oil For decoration One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter Makeing Method How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night. - In the morning when urad dal and rajma swell, wash them thoroughly with

How to Make Fry Chicken recipe at Home How to Make Fry Chicken recipe at Home.Chicken Fry could be a terribly tasty and terrific dish. though all chicken dishes ar wonderful however fry chicken is completely different. it's simple to form the maximum amount because it is tasty. Non-veg eaters eat it with nice fervor. Any guest United Nations agency involves your house may be created and fed. it's higher to travel to any eating place and eat it along with your own hands and feed everybody. How to Make Fry Chicken recipe at Home Taste- The style of chicken fry is incredibly crisp. If you add spices and eat it, it tastes terribly tasty. Some individuals conjointly prefer to eat it with condiment. Time - as everybody likes it as a result of it doesn't take a lot of time to form it. If all the ingredients ar prepared, then this delicious dish is ready {in a|during a|in an exceedingly|in a terribly} very short time. Specialty- the foremost necessary feature of chicken fry is that