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How to make soft paneer and chicken after preparation? Hello friends today I am going to tell how soft cheese and chicken is made after preparation. Both these things are excellent to eat and are rich in protein but most of the time no one likes to eat chicken and one's chicken is the favorite recipe. And Paneer is the choice of most everyone, so let's go today, we will make soft Paneer and chicken recipe How to make soft paneer after preparation? Milk Paneer and Cow and Buffalo Milk Cheese is one of these cow and buffalo milk cheese is very good. Soya cheese is made from soybean. Dried milk cheese is made from dry milk, whereas of these cow and buffalo milk. Paneer is much better, it is more healthy and tastes in food. Paneer is of two types, soft and hard. Hard cheese is used to make vegetables. Sweets are made with sweet cheese. Today I am going to teach you how to make soft cheese of buffalo milk. To make soft cheese, a little attention is needed which I am going to tell y

Egg Bhurji instruction in coockinfood-Dish instruction For how several people: one - a pair of Time: simply twenty minutes Meal Type: Non-Veg necessary ingredients 2 eggs 1 onion (finely chopped) 1 Tomato (finely chopped) 2 inexperienced Chillies (finely chopped) 1 teaspoon turmeric 1 tsp red chile powder 1 tbsp coriander (finely chopped) Salt to style Oil pro re nata Aap dekh rahe hai Egg Bhurji instruction iDish  Method First of all, place the oil in an exceedingly pan on medium heat for heating. As shortly because the oil is hot, add onion and inexperienced chillies and fry it. Add tomatoes as shortly because the onion becomes light-weight golden. As shortly because the tomatoes area unit soft, add turmeric, red seasoning and a bit little bit of inexperienced coriander. - when one minute, break each eggs within the pan and create it like bhurji whereas stirring the bitter gourd. Add salt and fry for 3-4 minutes and switch off the flame. - Egg Bhurji is prepared. Garnish with the rem

pav bhaji recipe in cookingfood 2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cup chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large onion, finely chopped (about 3/4 cup) 1 tablespoon ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup chopped capsicum (about 1 small) 1½ tsp red chilli powder (or less) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav bhaji masala powder 1 tsp lemon juice Salt to taste 2 tablespoons oil + 2 tablespoons butter Butter to serve 2 tablespoons finely chopped coriander leaves 8 loaf buns to serve Method (Pav Bhaji Banane Ki Vidhi Hindi Me): (1) Wash all the vegetables listed in the ingredients in water, wipe them with cloth and cut them into small pieces. Put chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt as per taste. (2) Close the pressure coo

How to Make Dal makhni recipe at Home For how many people: 2 - 4 Time: 30 minutes to 1 hour Meal Type: Wedge necessary ingredients A handful beans A cup of urad dal Half a teaspoon turmeric Half a teaspoon red chilli powder Three to four tablespoons cream Half cup milk Two tomatoes 5 to 6 pcs garlic cloves A small piece of ginger One pc of onion Two to three finely chopped green chilies Two to three cloves A pinch of asafoetida Half teaspoon cumin seeds One spoonful of fenugreek leaves Kashmiri red chili powder ½ teaspoon 3 to 4 pinch garam masala powder One teaspoon Coriander Powder ½ teaspoon mango powder Salt to taste 2 to 3 tablespoons butter (butter) Finely chopped coriander 3 to 4 tablespoons oil For decoration One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter Makeing Method How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night. - In the morning when urad dal and rajma swell, wash them thoroughly with

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for

How to Make Fry Chicken recipe at Home How to Make Fry Chicken recipe at Home.Chicken Fry could be a terribly tasty and terrific dish. though all chicken dishes ar wonderful however fry chicken is completely different. it's simple to form the maximum amount because it is tasty. Non-veg eaters eat it with nice fervor. Any guest United Nations agency involves your house may be created and fed. it's higher to travel to any eating place and eat it along with your own hands and feed everybody. How to Make Fry Chicken recipe at Home Taste- The style of chicken fry is incredibly crisp. If you add spices and eat it, it tastes terribly tasty. Some individuals conjointly prefer to eat it with condiment. Time - as everybody likes it as a result of it doesn't take a lot of time to form it. If all the ingredients ar prepared, then this delicious dish is ready {in a|during a|in an exceedingly|in a terribly} very short time. Specialty- the foremost necessary feature of chicken fry is that