How To Make Tandoori chicken at Home

How To Make Tandoori chicken at Home

ingredients

 Ghar pr Tanduri Chiken Banana-By Deep raj

samgri

 Time: 30 minutes to 1 hour

Mile type: non-wage

Essential materials

700 gms chicken

2 tablespoons ginger-garlic paste

1 tablespoon oil

1/2 tsp turmeric

2 tsp coriander powder

1 tsp red chilli powder

1 tsp cumin powder

1 tsp garam masala

1 tsp pepper powder

1 tsp salt

2 tsp gram flour

1 tsp Kasuri methi

4 tsp yogurt

1 tsp cashmere red chilli powder

Cooker

Ingredients of gravy

3 Tomato puree

2-3 tablespoons oil

1 tsp salt

1 tsp cashmere red chillies

Butter

Makeing Method

-How To Make Tandoori chicken at Home

- Place the chicken in a large plate.

- Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well.

- Then add 1 tbsp and mix well.

- After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for 5-6 hours if you want.

- To make gravy, put oil in the cooker and heat on medium flame.

- Once the oil is hot, add tomato puree, red chilli powder, salt and mix well.

- Tomato puree has to be cooked for 10-12 minutes.

- When the gravy starts releasing oil, keep the lid of the cooker on top and cook. Do not close the lid.

- Cover and cook for 3-4 minutes then remove the lid.

- You will find that the gravy is releasing oil. Cook and thicken it.

- Then add marinated chicken pieces and mix well. Roast on high flame for 2-3 minutes.

- Then cover the cooker and blow 2 whistles.

- After whistling, when the pressure in the cooker is over, open the lid and remove the chicken pieces on a plate. Put the gravy on low flame and cook till the water dries.

- When the gravy dries and thickens, put it on the chicken pieces and wrap it well.

- Now place these chicken pieces on the cooling tray or on the grill. So that their masala dries well.

- In 8-10 minutes the masala wrapped in chicken will dry.

- Now put the chicken pieces in a square and bake on the flame. Add butter in between so that they have a good smoky flavor.

- You can also bake leg pieces with tongs.

- Enjoy the prepared tandoori chicken with green chutney, onion and lemon.