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How To Make Tandoori chicken at Home

How To Make Tandoori chicken at Home

ingredients

 Ghar pr Tanduri Chiken Banana-By Deep raj


samgri


 Time: 30 minutes to 1 hour


Mile type: non-wage


Essential materials


700 gms chicken


2 tablespoons ginger-garlic paste


1 tablespoon oil


1/2 tsp turmeric


2 tsp coriander powder


1 tsp red chilli powder


1 tsp cumin powder


1 tsp garam masala


1 tsp pepper powder


1 tsp salt


2 tsp gram flour


1 tsp Kasuri methi


4 tsp yogurt


1 tsp cashmere red chilli powder


Cooker


Ingredients of gravy


3 Tomato puree


2-3 tablespoons oil


1 tsp salt


1 tsp cashmere red chillies


Butter



Makeing Method

-How To Make Tandoori chicken at Home

- Place the chicken in a large plate.


- Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well.


- Then add 1 tbsp and mix well.


- After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for 5-6 hours if you want.


- To make gravy, put oil in the cooker and heat on medium flame.


- Once the oil is hot, add tomato puree, red chilli powder, salt and mix well.


- Tomato puree has to be cooked for 10-12 minutes.


- When the gravy starts releasing oil, keep the lid of the cooker on top and cook. Do not close the lid.


- Cover and cook for 3-4 minutes then remove the lid.


- You will find that the gravy is releasing oil. Cook and thicken it.


- Then add marinated chicken pieces and mix well. Roast on high flame for 2-3 minutes.


- Then cover the cooker and blow 2 whistles.


- After whistling, when the pressure in the cooker is over, open the lid and remove the chicken pieces on a plate. Put the gravy on low flame and cook till the water dries.


- When the gravy dries and thickens, put it on the chicken pieces and wrap it well.


- Now place these chicken pieces on the cooling tray or on the grill. So that their masala dries well.


- In 8-10 minutes the masala wrapped in chicken will dry.


- Now put the chicken pieces in a square and bake on the flame. Add butter in between so that they have a good smoky flavor.


- You can also bake leg pieces with tongs.


- Enjoy the prepared tandoori chicken with green chutney, onion and lemon.

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Location: India

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