Cooking Food

Potato Cabbage Recipe Aloo cabbage will be created on special day, will be served at a celebration (potato cabbage-dish recipe) created for the guests or if you wish to eat one thing totally different then eat it, it's a really tasty vegetable. Ingredients for Dhaba Style Aloo Gobi Cauliflower - one (350 -400 grams) Potatoes - 350 grams Tomato - two (150 grams) Ginger - one - one.5 inch Green chili - two Green coriander: - 2-3 tbsp (finely chopped) Oil: - For cooking and for creating vegetables, Cumin seeds - ½ tsp Asafoetida - one pinch Turmeric Powder - 1/4 tsp Whole garam masala - two massive cardamom, ½ in. cinnamon, 3 cloves, 8-10 black pepper Coriander Powder - one.5 tsp Garam Masala - four teaspoons Red seasoning - ½ tsp Kasuri Methi - two teaspoons Salt - a bit quite one tsp or as per style  How to make Aloo Gobi recipe Remove the stalk of cabbage, take little items, wash the items of cabbage, peel and wash the potatoes and cut a potato into six items. Grind tomatoes, ginge