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Potato Cabbage Recipe

Potato Cabbage Recipe


Aloo cabbage will be created on special day, will be served at a celebration (potato cabbage-dish recipe) created for the guests or if you wish to eat one thing totally different then eat it, it's a really tasty vegetable.


Ingredients for Dhaba Style Aloo Gobi


Cauliflower - one (350 -400 grams)


Potatoes - 350 grams


Tomato - two (150 grams)


Ginger - one - one.5 inch


Green chili - two


Green coriander: - 2-3 tbsp (finely chopped)


Oil: - For cooking and for creating vegetables,


Cumin seeds - ½ tsp


Asafoetida - one pinch


Turmeric Powder - 1/4 tsp


Whole garam masala - two massive cardamom, ½ in. cinnamon, 3 cloves, 8-10 black pepper


Coriander Powder - one.5 tsp


Garam Masala - four teaspoons


Red seasoning - ½ tsp


Kasuri Methi - two teaspoons


Salt - a bit quite one tsp or as per style


 How to make Aloo Gobi recipe

Remove the stalk of cabbage, take little items, wash the items of cabbage, peel and wash the potatoes and cut a potato into six items.


Grind tomatoes, ginger and inexperienced chillies, cut ginger into long skinny items.


Put oil in a very pan and warmth it well, once the oil is hot, add potatoes and fry them. once the potatoes ar brown, take them out, currently place cabbage during this oil and fry them. although the cabbage is brown, take it out.


Remove the additional oil deed 2-3 tablespoons of oil within the pan, add cumin and natural resin to the oil, fry when adding cumin seeds, shredded ginger, turmeric powder, coriander powder, inexperienced chillies and coarsely ground garam masala and kasoori methi. Take it. Add tomato, ginger, inexperienced chili paste to that and add red seasoning and fry it until oil starts floating on the spices.


After cooking the masala, add 0.5 a cup of water, salt, garam masala, once it boils add the poached cabbage-potatoes and inexperienced coriander, combine it and cover it and cook on low heat for 3-4 minutes .


The vegetable is prepared, take it in a very bowl and garnish with inexperienced coriander. Serve stewed cabbage potatoes with hot vegetable paranthas, naan, flatbread or rice and eat.


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Location: India

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