Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe
Sarson Saag Recipe in Coockingfood:-
Mustard greens are eaten everywhere in India, but it is a very popular dish in Punjab, which is eaten by big chao. Eating with hot mustard greens and ghee with maize loaves is fun. Today I am telling you the correct method and simple method of making Punjabi mustard greens.
ingredients for sarson ka saag recipe
Mustard = one pound
Bathwa = 250 grams
Spinach = 250 grams
Garlic = 15 buds finely chopped
Green chili = 10 to 12 finely chopped
Ginger = 2 inch piece, finely chopped
Maize flour = three tsp
Salt = as per taste
Greens chop
Onion = Chop a fine
Desi Ghee = Two Tablespoons
Tomato = finely chopped
Coriander powder = half a teaspoon
Salt = little bit
Punjabi mustard greens video: -
Method – how make punjabi sarson ka saag
While taking mustard, you've got to require special care that one in every of its stalks isn't too thick. Otherwise, it will not hug well and its flowers are not too much, it should be just a little bit, only a little sweetness in it will make your good greens good. Clean mustard spinach and bathawe and wash and chop them finely.
Although saag is made in handi, but we are making it in cooker. Put mustard spinach and Bathway in a pressure cooker and keep it on the gas. Then add two teaspoons of Tata salt and half a cup of water. Do not add an excessive amount of water thereto. Because there is often water in greens and spinach also contains too much water. That is why only put some water in it so that a city can be easily put in it.
Then close the lid of the cooker. And then turn the gas to medium. Now cook it till one whistle. Turn off the gas with one whistle and let the pressure of the cooker dissipate. When all the pressure of the cookware is finished, then open the cookware.
All its water has separated and greens have started to soften. Now add finely chopped ginger, garlic and green chillies to it and mash it lightly with the same raita.
Then cowl it with a plate and leave it open slightly. so our greens and spinach ought to soften properly and therefore the steam doesn't go within, a touch ought to additionally depart. as a result of if the steam goes within, there could also be bitterness within the greens. currently cook the saag on a coffee flame for 0.5 Associate in Nursing hour, and keep stirring it with madani in between.
Then once ten minutes you open it. And mash it well with churning. Then cover, check once more once five - ten minutes. and so mash well.
Yes, if you're feeling that the water has become happy then add water once boiling it. ne'er place cold water within the greens, otherwise all the leaves of the greens won't soften properly. once your greens square measure well mashed which means you're clogged, then add maize flour thereto. forever add maize flour to the greens, solely then an honest check of greens comes.
Add 3 teaspoons of maize flour and 3 tablespoons of predicament and dissolve the greens. Its stalks and leaves ought to be mashed well.
By adding maize flour, there's a smoothness within the greens, at this stage you'll style the greens. If there's less salt or chili pepper within the greens, if you're feeling less then add a lot of in step with your style. If you discover the greens thick, add a touch poached water. (Put the water poached within the greens, solely then your greens are fun.) Prepare the greens in step with your consistency.
To add Tadka, place 2 tablespoons of Desi clarified butter within the pan, once the clarified butter is hot, add one onion thereto and fry it until it becomes slightly brown. once the onion turns brown, add garlic and ginger thereto and fry it for 3 to four minutes. (You could also be thinking that adding garlic and ginger once more, the greens square measure cool for the body and garlic is extremely smart for it) so the rawness of ginger and garlic is gone.
Now add a finely shredded tomato, a touch salt and 0.5 a teaspoon of coriander powder. Otherwise, don't add any longer spices thereto as a result of the saag plane tastes smart and therefore the best check comes out. currently cowl and cook it for two to three minutes. so the tomatoes cook well.
If your tomatoes aren't mashed. therefore add a touch water thereto. so the tomatoes mash and blend well with the greens. Cook the tomatoes and onions for five minutes by adding water, our tempering are prepared in 5 minutes, once 5 minutes place the greens within the tempering and blend it. Lijia Your Sarson Hindu deity Saag is prepared.
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