Cooking Food

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

Matar Paneer Banana-coockingfood Recipe  Pea Paneer is a popular Indian dish, cooked with a mixture of green peas, paneer and spices. Today, the gravy of pea paneer will make it very thick, which will increase its taste further. If you are also making pea paneer, make it in such a way that it will taste like you have never eaten. Essential Ingredients - ingredients for matar paneer recipe Paneer = 200 grams Green peas = 1½ cups Onion = 2 medium sized, chopped Tomatoes = four medium sized slices Ginger = 1 inch piece Garlic = 10 buds Green chili = 4 Red chili powder = 1 tsp Gram flour = 1 tsp Coriander powder = two teaspoons Turmeric powder = half a teaspoon Salt = as per taste Cumin powder = 1 tsp Cumin = one teaspoon Garam masala powder = half a teaspoon Green coriander = a little finely chopped Oil = as per need Method - how to make Matar Paneer Put one spoon of oil in the pan, when the oil kept on the gas becomes hot, add chopped onion, ginger and garlic to it and roast it on a low

Chole Bhature instruction in cookingfood Chole Bhatoore could be a favorite geographic area dish. Tastes terribly delicious. If you are doing not be from things made from oil, then you'll love it significantly. Come, allow us to create Chhole Bhature nowadays. Essential Ingredients - For Bhature - Ingredients for Bhature Refined flour - four hundred grams (4 cups) Semolina (rava) - fifty - sixty grams (half a cup) Curd - one hundred grams (1/2 cup) Salt - 3/4 tsp Sugar - one tsp Baking Soda - 3/4 tsp Oil - for cookery Sieve the flour and flour during a vessel, create an area within the middle of the flour, add a pair of tablespoon oil, salt, sodium bicarbonate, yoghourt and sugar in it, combine of these things well during this place. Knead a soft dough with the assistance of lukewarm water. Keep the dough aside during a closed cabinet or a heat place for two hours. Put oil during a pan and warmth it. Take out a bit flour from the dough, adequate a lemon. create dough and roll it so

pav bhaji recipe in cookingfood 2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cup chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large onion, finely chopped (about 3/4 cup) 1 tablespoon ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup chopped capsicum (about 1 small) 1½ tsp red chilli powder (or less) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav bhaji masala powder 1 tsp lemon juice Salt to taste 2 tablespoons oil + 2 tablespoons butter Butter to serve 2 tablespoons finely chopped coriander leaves 8 loaf buns to serve Method (Pav Bhaji Banane Ki Vidhi Hindi Me): (1) Wash all the vegetables listed in the ingredients in water, wipe them with cloth and cut them into small pieces. Put chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt as per taste. (2) Close the pressure coo