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Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe


Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye.

Chicken Biryani Recipe|Hindi Recipe|Hindi Chicken Biryani Recipe
Chicken Biryani Recipe

Ek Nazar

4,6 logon ke liye

Time  30 min

Meal Tipe - Non veg

Jaruri Samgri

500gm Rice

750gm Chicken

4/5 Choti ilaychi

1 Badi ilaychi

150gm Dahi

3 Pyaj

4 Tamtor

2 Hari mirch kati hui

2tbs  Garlic/Lahsun pest

2tbs Ginger/adrak pest

2tbs Biryani masala

2-3 litter pani

1tbs kevda jal

1 Chutki lal rang adha cup pani main mila kr

Harra daniya

Pudina

Namak Swad anusaar

Chicken Biryani Ki Vidhi

-Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 min ke liye rakh de.
-Jab tak chawal beeg rahe hai.tb tak Chicken ko dho kr saaf kr len.or pani se nikal kr ek bartan main rakh len.
-Iske baad pyaj or Tamtor ko alg alg kaat len.
-ab ek pan main Ghi daalkr gas on kr den taki ghi pighal jaye.
-Jab ghi garam ho jaye to ismain Pyaj,Hari Ilaychi,Or Badi Ilaychi dalkar bhun len.Fir ismain chicken dalkar acche se bhun len.
-Jab Chiken acche se bhun jaye to ismain Kate hue Tamtor,Adrak,Lahsun ka Pest,Hari mirch,Dahi,Biryani Masala,Or Thoda sa Namak mila den.
-Aanch ko deeme karke Chicken ko 10-12 min tak pakayen or jab pees naram pd jaye to aanch band kr den.
-Iske baad chawal pakane waale bartan main2-3 litter pani ke saath Chawal main thoda sa namak daalkar ubalne ke liye gas pr rakh den.
-Jab chawal main ubaal aa jaye aadhe pak jaye to gas ko band kr de.
-Chawal chankar ek badi plate main felakr rakh len.
-Ab ek pan ya gehre wale bartan ko deemi aanch pr rakh de.
-Iske baad ek parat chawal rakh kr.Uske upr aadha chicken felayen.yaad rakhen ki hume chawal or chicken ki do parten banani hai.
-Iske baad aadha rang wala pani daal dena hai.
-Chicken ke upr aade bavche chawal ki parat bichaye.Or upr se Chicken ki parat bicha den.Fir Rang wala pani daal den.
-Chawal or Chicken ki parat ke baad daniya,pudina patta or Kevda chidka de.
-Ab bartan ko dhak kr 10 se 15 min tak deemi aanch main pakayen.Or iske baad aanch band kr den.
-Lijiye sir /Madam aapki garma garam Biryani Redy hai.Ab ise plate main dalkar maje ke saath Khayen Or Khilaye Dhnyawad.

 Appko Hamari ye Recipe Kaisi lagi Hume jaruur btayen  Or like Shere Subscribe jartur kare Thanks For read So meet u My Next Recipe Bye Bye

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