Skip to main content

Jalebi reception. JALEBI formula | coocking food recipe

  Jalebi reception. JALEBI formula | coocking food recipe

Time: half-hour to one hour

Meal Type: Wedge

necessary ingredients

Maida a pair of cup

East 1/2 Tbsp

Water a pair of cups

Ghee for cookery

For syrup

Sugar four cups

Water a pair of cups

Milk one tbsp

Saffron 8-10 threads

The pan

Pan
Pliers

Plastic sauce bottle



Method


Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish.


- place refined flour in a very massive pot.


Dissolve the yeast totally in water.


- place yeast water on the flour and pour water in it very little} by little.


Pour the entire and create a batter that's neither too thick nor too skinny.


Cover and leave this answer for 5-6 hours.


- In this, yeast / East can rise well within the flour answer.



- The batter is prepared to create jalebi.


Make bush sirup before cookery.


For this, place water and sugar within the pan and keep it on medium heat to boil.


- Keep stirring it often. once it boils then add milk to that.



- By adding milk, the syrup can come back up. Take it out with a spoon.




- A wire sirup is needed for Jalebi.




After boiling syrup, elevate it with a spoon. If a skinny wire is being created, then the syrup is prepared. place saffron in it and create the flame terribly slow.








Cashew Katli should are created, grasp edible nut jalebi formula








Put drawn butter in a very pan on another stove of gas and keep it on medium flame for heating.




- whereas the drawn butter is heating. Whisk the flour mixture well.




Pour this paste in a very sauce bottle or jalebi. If you wish, you'll additionally fry jalebis by filling an answer in a very milk bag and cutting a corner.




- once a bit smoke starts taking off of the drawn butter, then pour the answer with a material or bottle and provides it the form of Jalebi.




- Break jalebis in whole drawn butter.




- Bake on either side till golden, then place jalebis in syrup.




- With this method, create jalebis from the remaining answer.






I Have Shered COVID-19 time Best change of state all kind veg and non veg,chiken formula in hindi,all kind change of state hoteles,cookingfoodalltaype,dhaba Recipes,home Made Best Recipes ,all types food veg and non veg formula


घर बैठे करें शीघ्रपतन का इलाज

Comments

Popular posts from this blog

Aate wale gol gappe recipe in cookingfood

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra...

लेमन चिकन रेसिपी (lemon chicken Recipe)Hindi Recipe

 लेमन चिकन रेसिपी (lemon chicken Recipe)-पकवान रेसिपी कितने लोगों के लिए 2 तैयारी का समय 10 मिनट पकने का समय 1 घंटा टोटल टाइम 1 घंटा 10 मिनट कठिनाई मीडियम पंजाबी लेमन चिकन : पंजाबी खाने का अपना एक अलग ही स्वाद है और अगर आप भी पंजाबी खाना खाने के ​शौकीन हैं तो आपको पंजाबी लेमन चिकन का स्वाद जरूर पसंद आएगा। लेमन किक के साथ मुंह में घुलने वाली चिकन रेसिपी है, जो कि सिट्रस जूस, गन्ने के रस और कुछ बेसिक इंडियन मसालों के मेल से बनाया जाता है। पंजाबी लेमन चिकन को बनाने के लिए सामग्री : पंजाबी खाने की खास बात होती है उसमें पड़ने वाले मसालें। इस चिकन रेसिपी में नींबू के रस के अलावा आॅरेंज जूस का भी इस्तेमाल किया जाता है। साथ ही इसमें गन्ने का रस भी डाला जाता है। लेमन चिकन को कैसे सर्व करने का तरीका : लेमन चिकन को हरे धनिए से गार्निश करें और बाद में गर्मागर्म रोटी या फिर चावल के साथ सर्व करें।  सामग्री  छह (बिना स्किन के) चिकन थाई बेस के लिए: 3-4 टेबल स्पून रिफाइंड तेल 2 टी स्पून जीरा 2 प्याज़ , बारीक कटा हुआ 6 कली लहसुन, टुकड़ों में कटा हुआ एक इंच अदरक , कटा हुआ 3-4 हरी मिर्च ¾ टी...

Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe

 Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe Sarson Saag Recipe in Coockingfood:- Mustard greens are eaten everywhere in India, but it is a very popular dish in Punjab, which is eaten by big chao. Eating with hot mustard greens and ghee with maize loaves is fun. Today I am telling you the correct method and simple method of making Punjabi mustard greens. ingredients for sarson ka saag recipe Mustard = one pound Bathwa = 250 grams Spinach = 250 grams Garlic = 15 buds finely chopped Green chili = 10 to 12 finely chopped Ginger = 2 inch piece, finely chopped Maize flour = three tsp Salt = as per taste Greens chop Onion = Chop a fine Desi Ghee = Two Tablespoons Tomato = finely chopped Coriander powder = half a teaspoon Salt = little bit Punjabi mustard greens video: - Method – how make punjabi sarson ka saag While taking mustard, you've got to require special care that one in every of its stalks isn't too thick. Otherwise, it will not hu...