Cooking Food

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co

Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then add

How to Make Soya Cream chaap at Home Soya chap is one of the favorite dish of Punjabis. It is made as both a starter and a snack. Protein-rich soy chaps are good for health as well as tasty. You can serve it with any roti, paratha or naan. It is fun to watch and eat. Let's know the easy way to make soya cream chap at home ... Ingredients for Soya Cream Champ 1/2 kg arc 3 chopped onions 2 green chillies 2 cardamom 5 black pepper 1 bay leaves 1 teaspoon garlic ginger paste Salt to taste 1 cup yogurt Fenugreek seeds 1 piece cinnamon 1/2 teaspoon coriander powder 1/2 teaspoon pepper powder 1/2 teaspoon garam masala 150 ml cream Oil as per requirement Soya Cream champ Method First of all put the cooking oil in a pan. When the oil is hot, add an arc to it and cook it on a low flame. Between - keep turning the arc in between. Now heat some oil in a pan. Add all the standing spices ie bay leaf, cinnamon, black pepper and cardamom. Now add finely chopped onions and fry them till they turn g