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How to make soft paneer and chicken after preparation? Hello friends today I am going to tell how soft cheese and chicken is made after preparation. Both these things are excellent to eat and are rich in protein but most of the time no one likes to eat chicken and one's chicken is the favorite recipe. And Paneer is the choice of most everyone, so let's go today, we will make soft Paneer and chicken recipe How to make soft paneer after preparation? Milk Paneer and Cow and Buffalo Milk Cheese is one of these cow and buffalo milk cheese is very good. Soya cheese is made from soybean. Dried milk cheese is made from dry milk, whereas of these cow and buffalo milk. Paneer is much better, it is more healthy and tastes in food. Paneer is of two types, soft and hard. Hard cheese is used to make vegetables. Sweets are made with sweet cheese. Today I am going to teach you how to make soft cheese of buffalo milk. To make soft cheese, a little attention is needed which I am going to tell y

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

Egg Bhurji instruction in coockinfood-Dish instruction For how several people: one - a pair of Time: simply twenty minutes Meal Type: Non-Veg necessary ingredients 2 eggs 1 onion (finely chopped) 1 Tomato (finely chopped) 2 inexperienced Chillies (finely chopped) 1 teaspoon turmeric 1 tsp red chile powder 1 tbsp coriander (finely chopped) Salt to style Oil pro re nata Aap dekh rahe hai Egg Bhurji instruction iDish  Method First of all, place the oil in an exceedingly pan on medium heat for heating. As shortly because the oil is hot, add onion and inexperienced chillies and fry it. Add tomatoes as shortly because the onion becomes light-weight golden. As shortly because the tomatoes area unit soft, add turmeric, red seasoning and a bit little bit of inexperienced coriander. - when one minute, break each eggs within the pan and create it like bhurji whereas stirring the bitter gourd. Add salt and fry for 3-4 minutes and switch off the flame. - Egg Bhurji is prepared. Garnish with the rem

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra

Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood Preparation Time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes. How much will it make: for about 4 people Content: 1/4 cup (1 cup = 240 ml) flour 1 cup (1 cup = 240 ml) semolina Oil for frying 2 tablespoons oil (to knead the dough) Water just to knead the dough Method Take a big bowl, add semolina, maida and two spoons of oil. Mix it well. Now slowly add water and start making pedas. To make the pad soft for 3 minutes with your hand. This process will help us to make gol gappas crisp. While making the pedas, remember that the pedas should not be too caddy nor too soft. When the pedas are ready, cover them with a bowl and keep them aside. After 5 minutes, we will take small tree balls in our hands to make round gappas. Rotate the trees round and round with the help of your palm and press the trees lightly. With the help of a rolling pin, try to make the shape of Gol Gappo oval or round. We will say that you make them

How to Make Soya Cream chaap at Home Soya chap is one of the favorite dish of Punjabis. It is made as both a starter and a snack. Protein-rich soy chaps are good for health as well as tasty. You can serve it with any roti, paratha or naan. It is fun to watch and eat. Let's know the easy way to make soya cream chap at home ... Ingredients for Soya Cream Champ 1/2 kg arc 3 chopped onions 2 green chillies 2 cardamom 5 black pepper 1 bay leaves 1 teaspoon garlic ginger paste Salt to taste 1 cup yogurt Fenugreek seeds 1 piece cinnamon 1/2 teaspoon coriander powder 1/2 teaspoon pepper powder 1/2 teaspoon garam masala 150 ml cream Oil as per requirement Soya Cream champ Method First of all put the cooking oil in a pan. When the oil is hot, add an arc to it and cook it on a low flame. Between - keep turning the arc in between. Now heat some oil in a pan. Add all the standing spices ie bay leaf, cinnamon, black pepper and cardamom. Now add finely chopped onions and fry them till they turn g

How to Make Dal makhni recipe at Home For how many people: 2 - 4 Time: 30 minutes to 1 hour Meal Type: Wedge necessary ingredients A handful beans A cup of urad dal Half a teaspoon turmeric Half a teaspoon red chilli powder Three to four tablespoons cream Half cup milk Two tomatoes 5 to 6 pcs garlic cloves A small piece of ginger One pc of onion Two to three finely chopped green chilies Two to three cloves A pinch of asafoetida Half teaspoon cumin seeds One spoonful of fenugreek leaves Kashmiri red chili powder ½ teaspoon 3 to 4 pinch garam masala powder One teaspoon Coriander Powder ½ teaspoon mango powder Salt to taste 2 to 3 tablespoons butter (butter) Finely chopped coriander 3 to 4 tablespoons oil For decoration One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter Makeing Method How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night. - In the morning when urad dal and rajma swell, wash them thoroughly with

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for

How to Make Fry Chicken recipe at Home How to Make Fry Chicken recipe at Home.Chicken Fry could be a terribly tasty and terrific dish. though all chicken dishes ar wonderful however fry chicken is completely different. it's simple to form the maximum amount because it is tasty. Non-veg eaters eat it with nice fervor. Any guest United Nations agency involves your house may be created and fed. it's higher to travel to any eating place and eat it along with your own hands and feed everybody. How to Make Fry Chicken recipe at Home Taste- The style of chicken fry is incredibly crisp. If you add spices and eat it, it tastes terribly tasty. Some individuals conjointly prefer to eat it with condiment. Time - as everybody likes it as a result of it doesn't take a lot of time to form it. If all the ingredients ar prepared, then this delicious dish is ready {in a|during a|in an exceedingly|in a terribly} very short time. Specialty- the foremost necessary feature of chicken fry is that