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Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood

Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood

Preparation Time: 10 minutes.


Cook time: 10 minutes.


Total time: 20 minutes.


How much will it make: for about 4 people


Content:


1/4 cup (1 cup = 240 ml) flour


1 cup (1 cup = 240 ml) semolina


Oil for frying


2 tablespoons oil (to knead the dough)


Water just to knead the dough






Method


Take a big bowl, add semolina, maida and two spoons of oil. Mix it well.

Now slowly add water and start making pedas.

To make the pad soft for 3 minutes with your hand. This process will help us to make gol gappas crisp. While making the pedas, remember that the pedas should not be too caddy nor too soft.

When the pedas are ready, cover them with a bowl and keep them aside.

After 5 minutes, we will take small tree balls in our hands to make round gappas.

Rotate the trees round and round with the help of your palm and press the trees lightly. With the help of a rolling pin, try to make the shape of Gol Gappo oval or round. We will say that you make them in oval shape.

You can make all gol gappos in the same way.

Take a pan, add oil to deep fry. Heat the oil on high heat. When it gets hot, add gol gappa dal to it.

Turn the stove on low heat. Fry them till they become golden in color.

When their color turns golden, then flip them and fry them for 10 seconds. Now take them out with hot oil.

Please do not break your heart if some gol gappas have not flowered. This is a simple matter. You can use gol gappas that are not puffed like papri. It is a fact that this is what all gol gappers sell.

Gol gappa is ready to enjoy and eat.

Shopping in Delhi city without eating semolina and without spicy water, shopping seems incomplete. It is known as Pani Puri in Mumbai and Puchka in Kolkata.

Just now I have told you the method of making Gol Gappas… eat these delicious mouth watering gol gappas with pleasure.

How to serve and eat gol gappo

Gol gappas are ready, but how to eat them? Now there are many things that you will have to do if you want to enjoy them. First of all take boiled potatoes and boiled chickpeas. If you don't have both, then one is enough.

Now make chopped gol gappa water, and mango powder. Some people like to eat coriander chutney along with mango chutney.



If you have collected the things mentioned above, now you are ready to eat Gol Gappo. This method of eating gol gappa is mainly adopted in Delhi. We are saying Delhi because the way to eat gol gappa in Mumbai is something else.



In a bowl, cut the boiled potatoes into small pieces. Add the chickpeas to it.

Now mix mango powder and coriander chutney to your taste.

Now lift the Gol Gappa and pierce it upwards with a very light hand, otherwise the Gol Gappa will break into two pieces.

Now fill the mixture of potato and chickpeas in the stomach of Gol Gappa which we have just made.

Now dip the Gol Gappa in Gol Gappa water and quickly take the pulses in your mouth.

What is waiting now? We have to tell the next step too? Now Gol Gappa will melt in your mouth, eat it and enjoy it.
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Location: India

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