Cooking Food

Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Idli, a white round shaped spongy cake made from lentils and rice, is one of the healthiest breakfasts in Indian cuisine and a staple in South Indian cuisine. It is made from a batter made of protein-rich urad dal and rice and is steamed. No oil is used to make it, only idli molds are greased with oil. Idli is made in many ways like Rice Idli, Rice Rava Idli, Poha Idli, Instant Rava Idli, Ragi Idli, Oats Idli, etc.. With the help of this recipe, you can easily learn to make rice idli at home and if you do not have a utensil to make idli then you can also make idli in pressure cooker. Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Ingredients Required  3 cups rice 1 cup urad lentils tsp baking soda (baking soda) salt oil to taste Method-  Clean and wash the rice and urad dal and keep it soaked in water for 6 to 7 hours or overnight. Then take out the water from the rice and grind it

sambar recipe | Sambar recipe?, How to make sambar | south indian sambar recipe | vegetable sambar recipe Sambar Recipe in Hindi Sambar is a South Indian dish, it is eaten very fondly in South India. In the south, people prefer to eat sambar for breakfast, lunch and dinner at all three times. We can make very tasty Sambar by adding some vegetables to Toor Dal (Arhar Dal). We can eat Sambar with Idli, Dosa, Vada, Upma and South Indian dishes as well, then let's see how South Indian Sambar is made. sambhar banane ki vidhi sambar recipe | Sambar recipe, How to make sambar | south indian sambar recipe | vegetable sambar recipe Ingredients Required – ingredients Sambar Recipe Arhar dal = half cup Drumstick pod = one, cut into three pieces Pumpkin pieces = cup oil = two spoons Mustard seeds = 1 tsp Curry leaves = 7 pieces Hing = pinch Crushed tomatoes = cup Onion = 4 nos., of medium size Tamarind pulp = one teaspoon Sambar powder = three spoons Red chili powder = 1 teaspoon Turmeric powd