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Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli  Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer paneer material 4 people 400 grams paneer 2 tsp cornflour salt as per taste 2 tsp soy sauce, 1 pinch black pepper 1 large capsicum cut into pieces 2 tsp flour 1 red and yellow capsicum cut into pieces 2 green chilies chopped long 2 onions chopped 2 tsp lemon juice and 2 tsp sauce 1 tsp ginger garlic paste as required oil for frying 1 pinch red food color now 1 teaspoon sugar Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer MAKING METHOD Put the square pieces of paneer in a large pot. Add garlic ginger paste, all purpose flour, cornflour and salt and pepper and mix gently. Add a pinch of red food colour. Now fry the paneer pieces in oil and keep them aside. Put two spoons of oil in a pan, add onion capsicum red yellow capsicum and stir. Add green chilies and mix. After 2 minutes, add sal

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

Black Gulab Jamun - Pak @ direction Kala Jamun is one in all the foremost likeable sweets, additionally known as Kala Jam, Kala Jamun and Gulab Jamun area unit created within the same manner, however the outer layer of Kala Jamun is light-weight exhausting and dark. it's exhausting from outside and dryfruits and raspberries from within.  Ingredients for Kala Jamun Gulab Jamun Khoya - a pair of cups (400 grams) Paneer - one hundred twenty five grams or 1/2 cup Refined flour - ½ cup crammed to the highest (75 grams) Sugar - one kilogram (up to four cups) Semolina - one tbsp (10 gms) Cashews - 6-7 (1 tbsp) (finely chopped) Almonds - 6-7 (1 tbsp) finely cut Chironji - one tbsp Cardamom - four (coarsely ground) Food color - one pinch Baking Powder - four teaspoons Ghee - for preparation black berries  how to make kala jamun Take out the cheese in a very plate and crumble it, add flour and leavening thereto, mash it well, add the khoya and maida thereto once the cheese is soft and soften

How To Make Tandoori chicken at Home ingredients  Ghar pr Tanduri Chiken Banana-By Deep raj samgri  Time: 30 minutes to 1 hour Mile type: non-wage Essential materials 700 gms chicken 2 tablespoons ginger-garlic paste 1 tablespoon oil 1/2 tsp turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp garam masala 1 tsp pepper powder 1 tsp salt 2 tsp gram flour 1 tsp Kasuri methi 4 tsp yogurt 1 tsp cashmere red chilli powder Cooker Ingredients of gravy 3 Tomato puree 2-3 tablespoons oil 1 tsp salt 1 tsp cashmere red chillies Butter Makeing Method -How To Make Tandoori chicken at Home - Place the chicken in a large plate. - Add ginger garlic paste, turmeric, coriander powder, red chilli powder, cumin, garam masala, black pepper powder, 1 tsp salt, gram flour, kasuri fenugreek, curd and cashmere red chilli on the chicken and mix well. - Then add 1 tbsp and mix well. - After marinating, cover the chicken and keep it for 2-3 hours. Well you can keep it in the fridge for