Cooking Food

Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Idli, a white round shaped spongy cake made from lentils and rice, is one of the healthiest breakfasts in Indian cuisine and a staple in South Indian cuisine. It is made from a batter made of protein-rich urad dal and rice and is steamed. No oil is used to make it, only idli molds are greased with oil. Idli is made in many ways like Rice Idli, Rice Rava Idli, Poha Idli, Instant Rava Idli, Ragi Idli, Oats Idli, etc.. With the help of this recipe, you can easily learn to make rice idli at home and if you do not have a utensil to make idli then you can also make idli in pressure cooker. Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Ingredients Required  3 cups rice 1 cup urad lentils tsp baking soda (baking soda) salt oil to taste Method-  Clean and wash the rice and urad dal and keep it soaked in water for 6 to 7 hours or overnight. Then take out the water from the rice and grind it

How to make soft paneer and chicken after preparation? Hello friends today I am going to tell how soft cheese and chicken is made after preparation. Both these things are excellent to eat and are rich in protein but most of the time no one likes to eat chicken and one's chicken is the favorite recipe. And Paneer is the choice of most everyone, so let's go today, we will make soft Paneer and chicken recipe How to make soft paneer after preparation? Milk Paneer and Cow and Buffalo Milk Cheese is one of these cow and buffalo milk cheese is very good. Soya cheese is made from soybean. Dried milk cheese is made from dry milk, whereas of these cow and buffalo milk. Paneer is much better, it is more healthy and tastes in food. Paneer is of two types, soft and hard. Hard cheese is used to make vegetables. Sweets are made with sweet cheese. Today I am going to teach you how to make soft cheese of buffalo milk. To make soft cheese, a little attention is needed which I am going to tell y

Make delicious curry dish in dinner Kadhi is usually created all told the homes and most of the folks additionally prefer to eat it. In such a scenario, you'll be thinking that United Nations agency doesn't savvy to create Kadhi, however nowadays we tend to area unit attending to tell you the direction of such Kadhi, when ingestion it you may additionally keep licking fingers. Recipe Quiz: Indian for many people: 4 - 6 Time: 30 minutes to 1 hour Type: Veg necessary ingredients For fritters 1/2 cup gram flour 1 pinch bicarbonate of soda 1 pinch turmeric powder 1 pinch red chili pepper powder 1/2 tsp garam masala To make Kadhi 500 metric weight unit bitter dairy product 1 one/2 cups gram flour 2 tsp fenugreek seeds A pinch of asafetida 1/4 tsp red flavoring 1/4 tsp turmeric powder 2 dry red chillies Salt to style Oil PRN For tempering 2 tsp oil 1 tsp rye A pinch of asafetida 1/4 tsp garam masala Method First of all place pakoras in a very vessel. Prepare a thick batter by adding

Golgappa Water make in cookingfood Dry mango - 50 grams (soaked) Coriander - 100 grams Green Chili - 6-8 Black pepper - ½ tsp Ginger - 1.5 tsp (paste) Dry Mint Powder - 2 tsp or a small bunch of fresh mint leaves   Method - make pulp of mango sourness: Wash the mango sour with clean water and soak it in water for 3 hours, it becomes soft. Put the khatai in a mixer jar and make a fine paste. Sieve the paste. After filtering, remove the starch fibers that are left on the sieve and keep the pulp in a bowl. To make a paste of green coriander and spices: Clean the coriander, remove its sticks and wash it with clean water, and keep all the water in the sieve, cut the coriander roughly, put it in the mixer jar, along with green chili, black pepper, ginger paste or deer You can cut a piece of ginger into big pieces, add mint powder and some water and make a fine paste and take it out in a bowl. Basic Spices are ready 1. Golgappa Tart Sour Water - Spicy Golgappa masala Pani Pour paste - 4 tsp

How to Make Fry Chicken recipe at Home How to Make Fry Chicken recipe at Home.Chicken Fry could be a terribly tasty and terrific dish. though all chicken dishes ar wonderful however fry chicken is completely different. it's simple to form the maximum amount because it is tasty. Non-veg eaters eat it with nice fervor. Any guest United Nations agency involves your house may be created and fed. it's higher to travel to any eating place and eat it along with your own hands and feed everybody. How to Make Fry Chicken recipe at Home Taste- The style of chicken fry is incredibly crisp. If you add spices and eat it, it tastes terribly tasty. Some individuals conjointly prefer to eat it with condiment. Time - as everybody likes it as a result of it doesn't take a lot of time to form it. If all the ingredients ar prepared, then this delicious dish is ready {in a|during a|in an exceedingly|in a terribly} very short time. Specialty- the foremost necessary feature of chicken fry is that