Black Gulab Jamun - Pak @ direction

Black Gulab Jamun - Pak @ direction

Kala Jamun is one in all the foremost likeable sweets, additionally known as Kala Jam, Kala Jamun and Gulab Jamun area unit created within the same manner, however the outer layer of Kala Jamun is light-weight exhausting and dark. it's exhausting from outside and dryfruits and raspberries from within.

 Ingredients for Kala Jamun Gulab Jamun

Khoya - a pair of cups (400 grams)

Paneer - one hundred twenty five grams or 1/2 cup

Refined flour - ½ cup crammed to the highest (75 grams)

Sugar - one kilogram (up to four cups)

Semolina - one tbsp (10 gms)

Cashews - 6-7 (1 tbsp) (finely chopped)

Almonds - 6-7 (1 tbsp) finely cut

Chironji - one tbsp

Cardamom - four (coarsely ground)

Food color - one pinch

Baking Powder - four teaspoons

Ghee - for preparation black berries

 how to make kala jamun

Take out the cheese in a very plate and crumble it, add flour and leavening thereto, mash it well, add the khoya and maida thereto once the cheese is soft and soften it with the assistance of a palm. Once the mixture is soft enough, the mixture is prepared to form the balls.

Make stuffing

Add chironji, finely cut cashews, finely cut almonds, coarsely ground cardamom and one teaspoon sugar to the stuffing, currently add a pair of teaspoons of the Khoya-Paneer mixture to the stuffing and blend well. Add a bit coloring thereto and blend all the ingredients until they get mixed well.

Make syrup

Mix one kilogram sugar and half litter  water in a very vessel and keep sirup burning. once sirup involves a boil, cook until sugar dissolves in water. Take 1-2 drops of sirup resolution in a very plate. strive projected it between the thumb and finger, the sirup ought to stick between the finger and thumb, sirup is prepared, shut down the gas and take away the sirup and keep it on the stand.

Fry black berries

Put clarified butter within the pan and warmth it. take a look at before preparation the berries to envision if the black berries area unit detonating.

Take a bit mixture from the mixture and build it spherical, prepare it in a very spherical, place it in medium hot clarified butter for preparation, and fry it until it turns golden brown, by sprinkling the clarified butter on prime of the black jam and rolling it. If this black berries area unit scattered in clarified butter, then add a bit additional maida within the mixture so the black berries don't get scattered whereas preparation. it's higher to envision the mixture by preparation a black berries 1st.

Divide the mixture into tiny items, choose a bit, keep it handy and flatten it a bit, place a bit stuffing thereon and shut the mixture by lifting it from all sides, and with the assistance of each palms, build it well rounded. , Keep it in a very plate, equally prepare 10-15 balls. place the ready balls within the pan and fry them. Keep the flame of the gas slow, the clarified butter is medium hot, don't sprinkle black berries thereon whereas preparation, rather pour hot hot clarified butter thereon and fry them on a coffee flame until they flip brown after they flip brown. For this, heat a hearth and fry the berries a bit longer till the highest is dark brown. take away the cooked black berries from the pan and immerse them within the sirup. Similarly, build all the mawa balls, fry them and dip them in sirup.

Let the cooked black berries be immersed in sirup for 2-3 hours. Black berries are sweet and attractive by soaking sweet juice. Then they'll be consumed however their real style comes on the second day once the juice fully dissolves in them.

Black berries may be consumed outside for eight to ten days and unbroken within the icebox for 15-20 days.

kala gulab jamun ki video in hindi:-

Suggestion

Crush the mixture of mawa and paneer well and build it soft. build a circle with the mixture and see, there mustn't be cracks within the circle, if cracks area unit coming back within the circle, then the mixture ought to be rubbed additional.

For preparation black berries, take additional clarified butter, as a result of once the clarified butter is a smaller amount, it doesn't roast well all the manner around, and it doesn't even thrive, it's left with a pitch.

Ghee ought to be medium hot for preparation black berries, black berries can burn once the clarified butter is hot and that they may be scattered within the