Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home

For how several people: two - four

Time: half-hour to one hour

Meal Type: Veg

necessary ingredients

Carrots 4-5 massive sizes

A cup of milk

Half cup sugar

Half cup khoya (mawa)

8-10 almonds, finely cut

Raisins eight to ten (wash)

Cashewnuts 7-8 finely chopped

Pistachios chop 4-5

Cardamom 5 powder

1/4 cup Ghee

One tablespoon dry fruits

Carrot halwa recipe (Gajar ka halwa), How to make carrot halwa in home

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home

Method

Peel and wash the carrots and grate them.

Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame.

Keep stirring the milk and carrots with an enormous spoon.

When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well.

After the sugar dissolves, dry it well too.

- once cookery the carrot, once all its water dries, then combine the khoya in it and blend it.

Then combine the almonds, raisins, cashews, pistachios and cardamom within the halwa and cook it whereas stirring it with a spoon on medium flame.

Now put off the gas. Delicious pudding is prepared. currently serve hot immediately.

Suggestions and Variations

Add sugar at the top to create the halwa soft. If you add sugar with milk in step-2, the pudding won't become soft.

If you wish to serve carrot halwa with frozen dessert, then to stay it a touch additional soft, let the halwa cook in step-4 until it becomes terribly thick, don't let it get too thick.

Use sweet and juicy carrots to create the best pudding.

To make a decent creamy pudding, place 1/4 cup khoya (mawa) in step-4. If you're victimisation sweet khoya then add sugar consequently.

If you wish to use milk to create the halwa even additional creamy then add 1/4 cup of milk and scale back the number of sugar and add solely 1-tablespoon sugar.

Taste: Sweet and soft

How to Serve: Carrot Halwa will be served in many ways. you'll either serve hot halwa with cold vanilla frozen dessert or function a sweet at lunch.

Comments

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