How to Make Dal makhni recipe at Home

How to Make Dal makhni recipe at Home

For how many people: 2 - 4

Time: 30 minutes to 1 hour

Meal Type: Wedge

necessary ingredients

A handful beans

A cup of urad dal

Half a teaspoon turmeric

Half a teaspoon red chilli powder

Three to four tablespoons cream

Half cup milk

Two tomatoes

5 to 6 pcs garlic cloves

A small piece of ginger

One pc of onion

Two to three finely chopped green chilies

Two to three cloves

A pinch of asafoetida

Half teaspoon cumin seeds

One spoonful of fenugreek leaves

Kashmiri red chili powder ½ teaspoon

3 to 4 pinch garam masala powder

One teaspoon Coriander Powder

½ teaspoon mango powder

Salt to taste

2 to 3 tablespoons butter (butter)

Finely chopped coriander

3 to 4 tablespoons oil

For decoration

One tablespoon cream one tablespoon finely chopped coriander leaves one tablespoon butter

Makeing Method

How To make Dal Makhani, firstly clean urad dal and rajma and soak it in water for the night.

- In the morning when urad dal and rajma swell, wash them thoroughly with water, add 3 to 4 cups of turmeric, red chili powder, milk and salt in a cooker, mix it well and close the pressure cooker and keep it on the gas, then Allow the lentils to cook until 5 to 6 whistles come in the cooker.

After the pressure of the cooker is over, stir the dal well with a big spoon, so that both the pulses mix well.

Now heat the oil in a pan to add tempering to the lentils. When the oil is well heated, add cloves, asafoetida and cumin seeds in the oil and fry them.

After frying cumin, add garlic ginger paste and fry it, add ground onion and chopped green chilies and fry it well.

Now add tomato puree and cook for about 4 to 5 minutes, then add Kashmiri red chilli powder, mango powder, coriander powder, garam masala powder and cream and stir it well.

Now add the cooked lentils in the tempering and mix well and if you are feeling thick, then you can add water to it.

Allow the lentils to boil for about 3 to 4 minutes, then turn off the gas and add butter, kasoori methi to it. Punjabi Dal Makhani is ready, now serve hot and hot Dal Makhani with roti, naan, parantha and rice.