Moong dal halwa recipe in cookinfood

For how many people: 4

time: 50 minutes

Moong dal halwa recipe i n cookinfood

Moong Dal Halwa Pudding Ingredients -

Dhuli moong dal 500gm

Desi Ghee 500gm

Mawa 500gm

Almond

Cashew

Raisins

Small cardamom

Method of making Moong Dal Halwa -

Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel.

take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave.

Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.

Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water.

This delicious pudding, along with being nutritious, makes the body healthy and strong. If the pudding starts in the beginning, do not panic, just keep stirring slowly. If there is less water in the syrup, then some water can be heated and added.

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