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How to make vegetable manchurian recipe in cookinfood

How to make vegetable manchurian recipe in cookinfood

Manchurian Recipe in Hindi Veg Manchurian is an Indian Chinese dish, it is very tasty to eat and it is not too heavy to make this Manchurian Manchurian recipe in hindi just by frying the balls of mixed vegetables and then adding them to the spicy sauce This dish is made, you can serve this delicious Manchurian with anyone's rice or noodles, if you want, you can also serve fried Manchurian balls as breakfast.





Essential ingredients - essential ingredients - manchurian recipe in hindi


To make 16 manchurian balls

Maida = 4 tablespoons

Corn floor = two tablespoons

Capsicum = 4 cups finely chopped

Carrot = one cup, finely chopped

Cabbage = one cup, finely chopped

Onion = finely chopped half cup

Ginger = piece of an inch

Salt = 4 tsp

Green chili = 2 to 4 leaves

Oil = to fry

For the sauce

Soy Sauce = One Tbsp

White vinegar = a small spoon

Green chili and ginger paste = 1 tbsp

Black / White Pepper = Taste

Tomato ketchup = 1 tbsp

Corn starch = 1½ tbsp

Oil = two tablespoons

Salt = ½ tsp

Water = 1½ cups

Veg manchurian - video

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How to make veg manchurian in hindi - how to make manchurian recipe


Finely chop all the vegetables and then peel the ginger and wash it finely, finely chop it or grate it. Wash the green chillies and chop them finely. Now chop finely chopped vegetables, corn flour, maida in a bowl. Add salt, ginger, and green chillies and mix them well.




Now prepare about 16 balls from this material, if the shells are not binding then add a little corn floor and if you want, you can make Manchurian flat, oval or any shape of your choice.




Now heat oil by putting oil in a pan, fry the Manchurian Balls on medium high flame until it takes a golden time, it takes about 3 to 4 minutes to fry, now put the fried balls on tissue paper




To make sauce


Mix the corn starch in half a cup of water and keep this solution aside. Now heat a pan and add ginger, green chilli paste and fry it for 30 seconds.




Now put all the ingredients written for the sauce and mix it well while stirring it. It takes 3 to 4 minutes to make this sauce.




To serve

Now put the fried Manchurian balls in a serving dish and then pour the hot sauce over it and serve with Chinese fried rice or noodles and eat.

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