How to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder
how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder
Barfi is very tasty and wonderful sweets. All likes it very much. It is also very easy to make it. This is a sweet that you can keep and eat when you can.
how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder |
Taste - Taste of Barfi is sweet and vertical. There are also many types of details in it, so that everyone likes it very much.
Famous - Barfi is very famous all. Most people make it in the time of festival or any worship. If you want it, it can survey like a sweet in any function.
Specialty- The most special feature of Barfi is that it is very pure sweets, there is no mixture of any kind and is also beneficial for you.
Barfi is very wonderful and delicious. It all likes. It is better to bring it to the market by making Barfi in the house and consume it. Creating it is very easy to make all the content easily get at home when you can make it. Today we have brought an easy method for which you can make delicious Barfi. Follow the given method and make everyone happy by creating a wonderful and lazy barfi.
Time to become Barfi
Barfi takes 30 minutes to make it. It takes 15 minutes to prepare to make it.
According to members
According to the amount of method given above, this Barfi can eat a lot.
how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder |
Barfi Recipe
Barfi is very tasty and natural dessert. Burfi can make you easily at a short time.
Course Desserts
Cuisine indian
Prep Time 15 Minutes
Cook time 30 minutes
Total Time 45 Minutes
Servings 10 People
material
250 gram mawa
150 gram sugar
2 cup water
1 t spoon ghee
4-5 cardamom
6-7 almonds
6-7 pistes
Method of Making - How to Make Barfi (Barfi Recipe)
First to make Barfi, put ghee in a embroidery and keep it to heat on the gas. Put the garment in the hot ghee and roam on the same light flame. Until then, it will not change its color until it is. Now take him out in a vessel.
Now put sugar and water in the embroidery to make syrup and cook for some time. After a while, when your syrup is cooked then close the gas.
After doing so, when you have started to be cool when you started cool, put roasted Mawa and cardamom and mix well.
Now take a plate and take a little ghee in it. Put this mixture in this smooth plate and spread it. Also put pistachios and almonds.
Wait for a while Barfi may have to take a little time in your Barfi. Now bite Barfi in pieces according to your wish. Your delicious Barfi is ready to keep it in a freeze and keep it in the freeze and eat it with taste.
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