How to make poha recipe || Poha Recipe|Cookingfood

Poha, devoured principally as breakfast, could be a complete meal in itself. This dish of geographic region is formed otherwise in several components of the country. you'll be able to conjointly add vegetables in step with your want.

Poha Ingredients

1 teaspoon lemon juice

2 pinch salt

2 teaspoons turmeric

8 curry leaves

2 grams chopped green chillies

3 tablespoons sugar

1 tbsp refined oil

2 tablespoons mustard

For garnishing

2 coriander stalks

1 teaspoon Pomegranate seeds

For main dish

1 thinly sliced potato

1 handful raw peanuts

Mode of making

1.Wash the garments completely, drain all the water and keep it for quarter-hour

2. Heat the oil on medium flame and add mustard seeds to that. once it starts crepitation, add curry leaves, peanuts and inexperienced chilies.

3. Take care not to burn peanuts. When peanuts are fried,and than add chopped potatoes to it. Let the potatoes cook very well

4.And now add the poha to the pan.And mix everything well and add turmeric pwoder.

5. When mixed, add sugar, salt and lemon juice.

6. Be aware that Poha is not too dry. Garnish it with coriander leaves.

7. If Gujaratis garnish with Poha pomegranate, you can also try

घर बैठे करें शीघ्रपतन का इलाज

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