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Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli  Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer paneer material 4 people 400 grams paneer 2 tsp cornflour salt as per taste 2 tsp soy sauce, 1 pinch black pepper 1 large capsicum cut into pieces 2 tsp flour 1 red and yellow capsicum cut into pieces 2 green chilies chopped long 2 onions chopped 2 tsp lemon juice and 2 tsp sauce 1 tsp ginger garlic paste as required oil for frying 1 pinch red food color now 1 teaspoon sugar Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer MAKING METHOD Put the square pieces of paneer in a large pot. Add garlic ginger paste, all purpose flour, cornflour and salt and pepper and mix gently. Add a pinch of red food colour. Now fry the paneer pieces in oil and keep them aside. Put two spoons of oil in a pan, add onion capsicum red yellow capsicum and stir. Add green chilies and mix. After 2 minutes, add...

makki ki roti,makki ki roti benefits In most of the houses in the winter, corn bread is made and eaten from time to time. Taste is not the only reason behind making maize roti, but it brings many benefits to the body. Today's young generation shy away from eating it because it is very thick and heavy in appearance, but the truth is that it is very easy to digest as compared to any other grain bread. Vitamin-A, B, E and many types of minerals like iron, copper, zinc, manganese, selenium, potassium etc. are found in abundance in corn bread. Because of this, it keeps the body completely healthy. Know from the next slides what are the benefits of consuming corn bread in winter. makki ki roti,makki ki roti benefits

Masala Dosa Recipe | Masala Dosa Hotel Style | crispy masale dose | how to make masala dosa Hello friends today we will learn to make Masala Dosa | Masala Dosa is a great recipe | You can make it easily at home | So let's come to the recipe without taking much of your time. Recipe Cuisine :Indian For how many people :2 - 4 Time: 1 to 1.5 hours Meal Type:Veg necessary ingredients 3 bowl rice a bowl of urad dal a spoonful of chana dal one teaspoon fenugreek seeds tsp baking soda 3 to 4 boiled potatoes a finely chopped tomato a finely chopped onion 2 finely chopped green chilies finely chopped coriander 1 tsp amchur half tsp turmeric tsp red chili powder salt to taste a teaspoon mustard 10 to 15 curry leaves oil METHOD First of all, soak urad dal, gram dal, fenugreek, and rice in water for 12 hours, then remove the water from lentils, fenugreek and rice and remove the peel of urad dal, now add some water to the lentils, fenugreek and rice in a mixer. Make a coarse grind. Then add baki...

Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Idli, a white round shaped spongy cake made from lentils and rice, is one of the healthiest breakfasts in Indian cuisine and a staple in South Indian cuisine. It is made from a batter made of protein-rich urad dal and rice and is steamed. No oil is used to make it, only idli molds are greased with oil. Idli is made in many ways like Rice Idli, Rice Rava Idli, Poha Idli, Instant Rava Idli, Ragi Idli, Oats Idli, etc.. With the help of this recipe, you can easily learn to make rice idli at home and if you do not have a utensil to make idli then you can also make idli in pressure cooker. Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Ingredients Required  3 cups rice 1 cup urad lentils tsp baking soda (baking soda) salt oil to taste Method-  Clean and wash the rice and urad dal and keep it soaked in water for 6 to 7 hours or overnight. Then take out the water from the rice and ...