Cooking Food

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Kheer recipe | How to make rice kheer in Cookingfood  how many people: 3 - 4 Time: 15 to 30 minutes Meal Type: Wedge Kheer recipe | How to make rice kheer in Cookingfood necessary ingredients 100 grams (half cup) of rice 2 liters milk 100 grams (half cup) sugar / sugar candy 5 cardamom powder 7 to 8 finely chopped almonds 7 to 8 cashew nuts finely chopped One tablespoon chironji 7 to 8 slices cut 2 tablespoons grated coconut or coconut powder 5 to 6 leaf saffron (if desired) Ghee For decoration Serve rice kheer with chopped pistachios and almonds. Method - First clean the rice and wash it well. Remove all the rice water and keep it in a sieve for 5 minutes. Now put a spoonful of ghee in a pan and heat it over the gas. And then add rice to it and then fry it for 3 to 4 minutes while stirring with a large spoon on low heat. Pour milk in a vessel for making kheer and add half a cup of water to it and keep it hot on the gas. After the milk comes to a boil, add roasted rice to it and cook i

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon