Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an...
