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How to make Rajma Recipe,Rajma recipe,rajma recipe in english Rajma is one of the most popular dishes of North India. In this authentic Punjabi rajma delicacy, cooked rajma is excitingly scented with a wide range of flavors ranging from ginger and green chillies to tomatoes, onions and spices. Filling and nutritious, the rajma transforms beautifully when the rajma is cooked in tomato pulp with only the original spices. This Rajma is a favorite in Punjab and very popular among all age groups. My children like Punjabi Rajma with some pav and raw onions. Each Indian family has its own version of Rajma and this is our version. The recipe for making authentic Punjabi rajma is simple and if you already have soaked rajma then you can prepare the rajma quickly. To make Rajma, cook Rajma in a pressure cooker for 3 whistles and filter the water and keep aside. In addition, combine green chili, ginger and garlic in a scramble and pound into a coarse paste. This freshly ground ginger, garlic and g

How do we make KFC chicken at home? How to make KFC-like chicken at home, you must have seen, as shown in the picture, KFC's Fried Chicken has such a great picture, which is tasty in food, but there are some secret of these things, today we will expand them. I am going to tell you today we will teach you how to make fried chicken like KFC, I can say with the claim that you will like this recipe very much. There are some error try afer some times                               Try other

How to make soft paneer and chicken after preparation? Hello friends today I am going to tell how soft cheese and chicken is made after preparation. Both these things are excellent to eat and are rich in protein but most of the time no one likes to eat chicken and one's chicken is the favorite recipe. And Paneer is the choice of most everyone, so let's go today, we will make soft Paneer and chicken recipe How to make soft paneer after preparation? Milk Paneer and Cow and Buffalo Milk Cheese is one of these cow and buffalo milk cheese is very good. Soya cheese is made from soybean. Dried milk cheese is made from dry milk, whereas of these cow and buffalo milk. Paneer is much better, it is more healthy and tastes in food. Paneer is of two types, soft and hard. Hard cheese is used to make vegetables. Sweets are made with sweet cheese. Today I am going to teach you how to make soft cheese of buffalo milk. To make soft cheese, a little attention is needed which I am going to tell y

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Kheer recipe | How to make rice kheer in Cookingfood  how many people: 3 - 4 Time: 15 to 30 minutes Meal Type: Wedge Kheer recipe | How to make rice kheer in Cookingfood necessary ingredients 100 grams (half cup) of rice 2 liters milk 100 grams (half cup) sugar / sugar candy 5 cardamom powder 7 to 8 finely chopped almonds 7 to 8 cashew nuts finely chopped One tablespoon chironji 7 to 8 slices cut 2 tablespoons grated coconut or coconut powder 5 to 6 leaf saffron (if desired) Ghee For decoration Serve rice kheer with chopped pistachios and almonds. Method - First clean the rice and wash it well. Remove all the rice water and keep it in a sieve for 5 minutes. Now put a spoonful of ghee in a pan and heat it over the gas. And then add rice to it and then fry it for 3 to 4 minutes while stirring with a large spoon on low heat. Pour milk in a vessel for making kheer and add half a cup of water to it and keep it hot on the gas. After the milk comes to a boil, add roasted rice to it and cook i

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon

Pastry recipe|Pastry recipe in cookingfood Bread pastry is incredibly tasty to eat and it doesn't take abundant time to cook and kids begin terpsichore with happiness on seeing it, nowadays we have a tendency to tell you the way to form bread pastry