Cooking Food

Mawa barfi,barfi recipe,how to make barfi,barfi recipe in english Mawa barfi,barfi recipe,how to make barfi,barfi recipe in english If you want to make Mawa Barfi like confectionery, then read this recipe. Required Items: One kg of Fade Mawa, 400 grams of sugar, 20 grams of desi ghee, 20 grams of cardamom ground Mawa barfi,barfi recipe,how to make barfi,barfi recipe in english Method: First of all, filter the faded mawa from the water. After filtering, put it in the pan and keep it on low flame on the gas. Now add sugar to it and keep stirring it well so that the whole sugar gets mixed well in it. Take care that the mawa is not overcooked and does not stick to the pan. After 15-20 minutes, take it off the gas and add cardamom and desi ghee and mix it well with a wooden spoon. Then grease it in a wide tray or plate and turn it over and cut it into desired shape and serve it by applying silver varak.

How to make gulab jamun,gulab jamun recipe,gulabjamun,gulab jamun recipe in english How to make gulab jamun,gulab jamun recipe,gulabjamun,gulab jamun recipe in english Ingredients Required Ingredients for Gulab Jamun- 100 grams Mawa (Khoya) 1 tablespoon flour 1/4 teaspoon baking soda Ghee Ingredients for syrup- 2 cups sugar 2 tbsp milk mixed with little water 4 green cardamom ground 2 cups water Method to make Gulab Jamun- In a vessel, mash the mawa (khoya) well with your hands. There should be no lumps in the mawa. Now add baking soda and flour to the dough and knead it, it should neither be too hard nor too soft. Keep in mind that mawa-maida should not remain dry. If it is feeling dry, then wet the palms with water and knead it again. When the mixture of mawa-maida is ready by kneading well, then divide it into equal small balls. Now heat ghee in a pan on the gas. Put a piece of bread in it and fry it. When the bread comes up in the ghee, then lower the flame and fry the gulab jamun

rasgulla recipe at home|How to make Sponge Rasgulla? There are many sweets but only someone special. Similarly, sponge rasgulla also comes in these special sweets. We eat it on any happy occasion. Although this is a Bengali recipe, it is liked by people from all over the country and abroad. You can also keep it in your home birthday party or small big parties. rasgulla recipe at home|How to make Sponge Rasgulla? It takes a little time to make but it is not a difficult task to make. You can make it easily on your own and it does not take much time to make it. So let's see how it is made and what things we will need to make it…. Material Milk: 1 liter Vinegar: 4 tsp Sugar: 200 grams (1 cup) All purpose flour: 2 tsp Small cardamom: 2-3 pieces recipe First put the milk to boil, and after the milk boils, turn off the gas. 2. And leave it for 2 minutes. Then put vinegar in it and mix it slowly. And you will see that your milk has become fat. 3. Now put a cotton cloth on a vessel and put

How to make samosa,samosa recipe,best samosa  Samosa is a very favorite food of India and there is no time to eat it, whenever you feel hungry, then eat it, and even if you are not hungry then you cannot do it by looking at the samosa. How to make samosa,samosa recipe,best samosa  recipe:- for the dough Flour: 250 grams Celery: 1/2 tsp Warm water: 100 grams Salt - 1/2 tsp To fill:- Potato - 200 grams (boiled) Green coriander - 2-3 tbsp (finely chopped) Green peas - 2 tbsp Green chili - 1 (finely chopped) Ginger - 1/2 inch long piece (grated) Garlic: 7-8 pieces Red chili powder - 1/2 tsp Turmeric: 1/2 tsp Roasted cumin powder - 1/2 tsp Salt - 1 tsp Garam Masala - 1/4 tsp Amchur powder - 1/4 tsp Coriander Powder - 1 tsp Oil - for frying How to make samosa recipe:- First of all, take all purpose flour in the flour and mix it by adding salt, carom seeds, and 3 spoons of oil, then knead it with lukewarm water. How to make samosa,samosa recipe,best samosa  2. Then add a little oil from above