Cooking Food

Rasmalai ki vidhi-deep raj  sahhi rasmalai bnane ka tarika  The first thing to make rasmalai is cow's milk. Because made from cow's milk is soft. Do not use paneer in it at all. We have used 1 liter milk. Make rasmalai from leftover rice First of all cook the milk on high heat till it boils. As it comes to a boil, turn off the heat and after 1 minute, mix the juice of one lemon in it and keep stirring until the milk gets cracked or the chena is separated. Here is the recipe of Angoori Rasmalai… Now sieve the chenna with a muslin or a cotton cloth. Then wash this chisel properly in the right cold water so that the lemon smell comes out of it. You can do this by kneading flour or making rice. It can also be added to vegetables. Squeeze the chesa water and keep it hanging for 20-25 minutes. - There should not be too much moisture in the chenna or it should be dry. If this happens then the Chena balls will not be formed in the right shape. If the chenna has become too hard then add

Shahi Paneer Recipe in Cookingfood Shahi Paneer is a very famous and very delicous recipe of Paneer. Shahi paneer is very easy to make, you can prepare it immediately. If ever a guest comes to your house suddenly and you do not understand what we can make quickly. So you can make Shahi Paneer recipe at that time, it is completely prepared and tasty and easy to make. Ingredients for Shahi Paneer Recipe Cheese = 250 grams, sliced ​​into cube Onion = two medium sized, make a paste Cashew = 15 pieces Green chili = two Tomato = make two medium sized purees Ginger garlic paste = 1 tablespoon Fresh curd = 4 tablespoons Cream = four tablespoons, frozen over milk, you can also use fresh cream Black pepper = eight Cumin = one teaspoon Large cardamom = one Small cardamom = 3 Bay leaf = one Cinnamon = two small pieces Salt = one teaspoon Kashmiri red chilli powder = one teaspoon Garam masala powder = half a teaspoon Desi Ghee = 4 to 5 Tablespoons, you can also take plain ghee, refined or butter. M

Samosa Recipe in cookingfood Samosa may be a well-liked street food in Bharat, within which its outer (crispy) firm crust is created of fine flour and therefore the within is choked with stewed potatoes, peas and spices. it's a favourite snack of all ages and is sometimes served within the evening breakfast with masala tea, tamarind Indian relish and mint Indian relish. you'll build it additional or less spicy and bitter consistent with your selection. So, these days we tend to learn to create samosas reception with the assistance of the step by step direction given below and if you would like to create samosas for guests prior to, then don't forget to see the suggestion department   Pre-Preparation Time: quarter-hour Cook time: thirty five minutes For how several people: twelve samosas Read turnover direction in English (Read in English) Material for outer layer: 1½ cups maida 1 tsp celery 3 tablespoons drawn butter / Oil Salt to style Ingredients for spices: 3 medium p

dahi bhalla recipe in cookingfood Classic food is always classic and rarely needs any introduction! Although curd is made all over India, the taste of curd vada prepared in North Indian way is somewhat unique. To make them extra soft and spongy, the urad dal solution is whipped by hand for a while before making it big. Out of the whipped solution, large ones are made in oil and after frying the elders are soaked in water. The elders are dipped in whipped curd and are decorated with green coriander by adding red chili powder, roasted cumin powder and sweet chutney on top, which not only enhances the taste but also makes it attractive to look at. Pre-Preparation Time: 6 hours 20 minutes Cook time: 30 minutes For how many people: 4 Ingredients for Vada: 1 cup urad dal 1/2 tablespoon ginger - green chili paste (optional) Oil for frying Salt to taste 4 cups of lukewarm water For serving: 3½ cups yogurt 1 tbsp red chilli powder 2 tablespoons roasted cumin powder 1 tablespoon pepper powder (o

How to make vegetable manchurian recipe in cookinfood Manchurian Recipe in Hindi Veg Manchurian is an Indian Chinese dish, it is very tasty to eat and it is not too heavy to make this Manchurian Manchurian recipe in hindi just by frying the balls of mixed vegetables and then adding them to the spicy sauce This dish is made, you can serve this delicious Manchurian with anyone's rice or noodles, if you want, you can also serve fried Manchurian balls as breakfast. Essential ingredients - essential ingredients - manchurian recipe in hindi To make 16 manchurian balls Maida = 4 tablespoons Corn floor = two tablespoons Capsicum = 4 cups finely chopped Carrot = one cup, finely chopped Cabbage = one cup, finely chopped Onion = finely chopped half cup Ginger = piece of an inch Salt = 4 tsp Green chili = 2 to 4 leaves Oil = to fry For the sauce Soy Sauce = One Tbsp White vinegar = a small spoon Green chili and ginger paste = 1 tbsp Black / White Pepper = Taste Tomato ketchup = 1 tbsp Corn sta

Aate wale gol gappe recipe in cookingfood Mouth watering comes on seeing Golgappa filled with spicy water, boiled potato peas. They are also called Pani Puri, Ghupachup, Puchka and Puchki. They are also made from semolina and also with flour. Golgappas made from flour are much lighter in weight than Suji Golgappa. Making crispy crispy golgappas is not difficult at all. Try it yourself. Ingredients for Golgappa Puri Recipe Flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying Method - how to make how to make puri for golgappa or pani puri To make Gol Gappa of flour, firstly knead the dough. For this, take out the flour in a big bowl, add semolina to it, and after adding a little water, prepare it by kneading a stiff dough even with puri flour. Wrap the dough in a wet cloth for 30 minutes. After 30 minutes, remove the cloth from the flour and apply oil on your hands to make the dough smooth and smooth. After kneading the dough for 4-5 minutes, it will be smooth. Now wra

Suji Gol Gappe - Suji Gol Gappe Recipe In cookingfood Preparation Time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes. How much will it make: for about 4 people Content: 1/4 cup (1 cup = 240 ml) flour 1 cup (1 cup = 240 ml) semolina Oil for frying 2 tablespoons oil (to knead the dough) Water just to knead the dough Method Take a big bowl, add semolina, maida and two spoons of oil. Mix it well. Now slowly add water and start making pedas. To make the pad soft for 3 minutes with your hand. This process will help us to make gol gappas crisp. While making the pedas, remember that the pedas should not be too caddy nor too soft. When the pedas are ready, cover them with a bowl and keep them aside. After 5 minutes, we will take small tree balls in our hands to make round gappas. Rotate the trees round and round with the help of your palm and press the trees lightly. With the help of a rolling pin, try to make the shape of Gol Gappo oval or round. We will say that you make them