Cooking Food

Pastry recipe|Pastry recipe in cookingfood Bread pastry is incredibly tasty to eat and it doesn't take abundant time to cook and kids begin terpsichore with happiness on seeing it, nowadays we have a tendency to tell you the way to form bread pastry

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co

  Dhokla recipe, Dhokla, to be made very soft- Cooking Food For how many people: 2 - 4 Time: 15 to 30 minutes necessary ingredients Gram flour - 1 cup Lemon juice - 1 teaspoon Curd - 2 tbsp Green chili-ginger paste - 1 tbsp Eno fruit salt - 1 tsp Turmeric powder - a pinch Oil - a small spoon of oil Water - two cups Taste - Salt For tempering Oil - 1 tbsp Asafoetida - a pinch Rye - half a teaspoon Green chili - 4 chopped Chopped coriander leaves - 2 tbsp Water - a water Sugar - 1 teaspoon sugar Pressure cooker Dhokla Stand Tempering pan For decoration coriander leaves Method 1. Sieve gram flour in a vessel. Add a little water to it and make a gram paste not too thin or too thick, keep in mind that the paste should not have kernels. 2. Add lemon juice, salt and curd and mix well. 3. Keep this mixture covered for 1-2 hours. So that it swells well. 4. After a while, add green chili ginger paste and beat it again. 5. After this, grease the Dhokla cooking vessel with oil. 6. Put 2-3 cups of

How to make poha recipe || Poha Recipe|Cookingfood Poha, devoured principally as breakfast, could be a complete meal in itself. This dish of geographic region is formed otherwise in several components of the country. you'll be able to conjointly add vegetables in step with your want. Poha Ingredients 1 teaspoon lemon juice 2 pinch salt 2 teaspoons turmeric 8 curry leaves 2 grams chopped green chillies 3 tablespoons sugar 1 tbsp refined oil 2 tablespoons mustard For garnishing 2 coriander stalks 1 teaspoon Pomegranate seeds For main dish 1 thinly sliced ​​potato 1 handful raw peanuts Mode of making 1.Wash the garments completely, drain all the water and keep it for quarter-hour 2. Heat the oil on medium flame and add mustard seeds to that. once it starts crepitation, add curry leaves, peanuts and inexperienced chilies.  3. Take care not to burn peanuts. When peanuts are fried,and than add chopped potatoes to it. Let the potatoes cook very well  4.And now add the poha to the pan.And

Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood How to make Vegetable Sandwich A morning or evening sandwich is a meal that can be eaten anytime. You can also serve a sandwich in a tiffin or for dinner. Some people like sandwiches with tea. In short, sandwiches are instant and nutritious. In fact, there are many types of sandwiches. There are also different ways to make sandwiches. Some people eat veggie sandwiches using cucumbers and tomatoes, while others eat non-veg sandwiches using eggs and chicken. For this, I have come up with the Spicy Vegetable Sandwich recipe. Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood For how many people: 2 - 4 Time: just 20 minutes Meal Type: Wedge necessary ingredients Bread Slices 8 Oil 2 tbsp 3-4 cloves of garlic, finely chopped Onion finely chopped Capsicum one, finely chopped All purpose flour 1 tbsp Half a cup of milk Cheese a cup, grate Salt