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Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli  Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer paneer material 4 people 400 grams paneer 2 tsp cornflour salt as per taste 2 tsp soy sauce, 1 pinch black pepper 1 large capsicum cut into pieces 2 tsp flour 1 red and yellow capsicum cut into pieces 2 green chilies chopped long 2 onions chopped 2 tsp lemon juice and 2 tsp sauce 1 tsp ginger garlic paste as required oil for frying 1 pinch red food color now 1 teaspoon sugar Veg chilli,cheese chilli,chilli paneer recipe,How to make Chilli Paneer,Chilli paneer MAKING METHOD Put the square pieces of paneer in a large pot. Add garlic ginger paste, all purpose flour, cornflour and salt and pepper and mix gently. Add a pinch of red food colour. Now fry the paneer pieces in oil and keep them aside. Put two spoons of oil in a pan, add onion capsicum red yellow capsicum and stir. Add green chilies and mix. After 2 minutes, add sal

makki ki roti,makki ki roti benefits In most of the houses in the winter, corn bread is made and eaten from time to time. Taste is not the only reason behind making maize roti, but it brings many benefits to the body. Today's young generation shy away from eating it because it is very thick and heavy in appearance, but the truth is that it is very easy to digest as compared to any other grain bread. Vitamin-A, B, E and many types of minerals like iron, copper, zinc, manganese, selenium, potassium etc. are found in abundance in corn bread. Because of this, it keeps the body completely healthy. Know from the next slides what are the benefits of consuming corn bread in winter. makki ki roti,makki ki roti benefits

how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder Barfi is very tasty and wonderful sweets. All likes it very much. It is also very easy to make it. This is a sweet that you can keep and eat when you can. how to make a barfi recipe,barfi recipe best,barfi recipe for diwali,barfi recipe easy,barfi recipe with milk powder Taste - Taste of Barfi is sweet and vertical. There are also many types of details in it, so that everyone likes it very much. Famous - Barfi is very famous all. Most people make it in the time of festival or any worship. If you want it, it can survey like a sweet in any function. Specialty- The most special feature of Barfi is that it is very pure sweets, there is no mixture of any kind and is also beneficial for you. Barfi is very wonderful and delicious. It all likes. It is better to bring it to the market by making Barfi in the house and consume it. Creating it is very easy to make all the content

Masala Dosa Recipe | Masala Dosa Hotel Style | crispy masale dose | how to make masala dosa Hello friends today we will learn to make Masala Dosa | Masala Dosa is a great recipe | You can make it easily at home | So let's come to the recipe without taking much of your time. Recipe Cuisine :Indian For how many people :2 - 4 Time: 1 to 1.5 hours Meal Type:Veg necessary ingredients 3 bowl rice a bowl of urad dal a spoonful of chana dal one teaspoon fenugreek seeds tsp baking soda 3 to 4 boiled potatoes a finely chopped tomato a finely chopped onion 2 finely chopped green chilies finely chopped coriander 1 tsp amchur half tsp turmeric tsp red chili powder salt to taste a teaspoon mustard 10 to 15 curry leaves oil METHOD First of all, soak urad dal, gram dal, fenugreek, and rice in water for 12 hours, then remove the water from lentils, fenugreek and rice and remove the peel of urad dal, now add some water to the lentils, fenugreek and rice in a mixer. Make a coarse grind. Then add baki

Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Idli, a white round shaped spongy cake made from lentils and rice, is one of the healthiest breakfasts in Indian cuisine and a staple in South Indian cuisine. It is made from a batter made of protein-rich urad dal and rice and is steamed. No oil is used to make it, only idli molds are greased with oil. Idli is made in many ways like Rice Idli, Rice Rava Idli, Poha Idli, Instant Rava Idli, Ragi Idli, Oats Idli, etc.. With the help of this recipe, you can easily learn to make rice idli at home and if you do not have a utensil to make idli then you can also make idli in pressure cooker. Idli Recipe | How To Make Idli Batter | how to make idli | soft idli recipe Ingredients Required  3 cups rice 1 cup urad lentils tsp baking soda (baking soda) salt oil to taste Method-  Clean and wash the rice and urad dal and keep it soaked in water for 6 to 7 hours or overnight. Then take out the water from the rice and grind it

sambar recipe | Sambar recipe?, How to make sambar | south indian sambar recipe | vegetable sambar recipe Sambar Recipe in Hindi Sambar is a South Indian dish, it is eaten very fondly in South India. In the south, people prefer to eat sambar for breakfast, lunch and dinner at all three times. We can make very tasty Sambar by adding some vegetables to Toor Dal (Arhar Dal). We can eat Sambar with Idli, Dosa, Vada, Upma and South Indian dishes as well, then let's see how South Indian Sambar is made. sambhar banane ki vidhi sambar recipe | Sambar recipe, How to make sambar | south indian sambar recipe | vegetable sambar recipe Ingredients Required – ingredients Sambar Recipe Arhar dal = half cup Drumstick pod = one, cut into three pieces Pumpkin pieces = cup oil = two spoons Mustard seeds = 1 tsp Curry leaves = 7 pieces Hing = pinch Crushed tomatoes = cup Onion = 4 nos., of medium size Tamarind pulp = one teaspoon Sambar powder = three spoons Red chili powder = 1 teaspoon Turmeric powd

How to make Rajma Recipe,Rajma recipe,rajma recipe in english Rajma is one of the most popular dishes of North India. In this authentic Punjabi rajma delicacy, cooked rajma is excitingly scented with a wide range of flavors ranging from ginger and green chillies to tomatoes, onions and spices. Filling and nutritious, the rajma transforms beautifully when the rajma is cooked in tomato pulp with only the original spices. This Rajma is a favorite in Punjab and very popular among all age groups. My children like Punjabi Rajma with some pav and raw onions. Each Indian family has its own version of Rajma and this is our version. The recipe for making authentic Punjabi rajma is simple and if you already have soaked rajma then you can prepare the rajma quickly. To make Rajma, cook Rajma in a pressure cooker for 3 whistles and filter the water and keep aside. In addition, combine green chili, ginger and garlic in a scramble and pound into a coarse paste. This freshly ground ginger, garlic and g