Cooking Food

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co

  Dhokla recipe, Dhokla, to be made very soft- Cooking Food For how many people: 2 - 4 Time: 15 to 30 minutes necessary ingredients Gram flour - 1 cup Lemon juice - 1 teaspoon Curd - 2 tbsp Green chili-ginger paste - 1 tbsp Eno fruit salt - 1 tsp Turmeric powder - a pinch Oil - a small spoon of oil Water - two cups Taste - Salt For tempering Oil - 1 tbsp Asafoetida - a pinch Rye - half a teaspoon Green chili - 4 chopped Chopped coriander leaves - 2 tbsp Water - a water Sugar - 1 teaspoon sugar Pressure cooker Dhokla Stand Tempering pan For decoration coriander leaves Method 1. Sieve gram flour in a vessel. Add a little water to it and make a gram paste not too thin or too thick, keep in mind that the paste should not have kernels. 2. Add lemon juice, salt and curd and mix well. 3. Keep this mixture covered for 1-2 hours. So that it swells well. 4. After a while, add green chili ginger paste and beat it again. 5. After this, grease the Dhokla cooking vessel with oil. 6. Put 2-3 cups of

How to make poha recipe || Poha Recipe|Cookingfood Poha, devoured principally as breakfast, could be a complete meal in itself. This dish of geographic region is formed otherwise in several components of the country. you'll be able to conjointly add vegetables in step with your want. Poha Ingredients 1 teaspoon lemon juice 2 pinch salt 2 teaspoons turmeric 8 curry leaves 2 grams chopped green chillies 3 tablespoons sugar 1 tbsp refined oil 2 tablespoons mustard For garnishing 2 coriander stalks 1 teaspoon Pomegranate seeds For main dish 1 thinly sliced ​​potato 1 handful raw peanuts Mode of making 1.Wash the garments completely, drain all the water and keep it for quarter-hour 2. Heat the oil on medium flame and add mustard seeds to that. once it starts crepitation, add curry leaves, peanuts and inexperienced chilies.  3. Take care not to burn peanuts. When peanuts are fried,and than add chopped potatoes to it. Let the potatoes cook very well  4.And now add the poha to the pan.And

Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood How to make Vegetable Sandwich A morning or evening sandwich is a meal that can be eaten anytime. You can also serve a sandwich in a tiffin or for dinner. Some people like sandwiches with tea. In short, sandwiches are instant and nutritious. In fact, there are many types of sandwiches. There are also different ways to make sandwiches. Some people eat veggie sandwiches using cucumbers and tomatoes, while others eat non-veg sandwiches using eggs and chicken. For this, I have come up with the Spicy Vegetable Sandwich recipe. Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood For how many people: 2 - 4 Time: just 20 minutes Meal Type: Wedge necessary ingredients Bread Slices 8 Oil 2 tbsp 3-4 cloves of garlic, finely chopped Onion finely chopped Capsicum one, finely chopped All purpose flour 1 tbsp Half a cup of milk Cheese a cup, grate Salt

 Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe Sarson Saag Recipe in Coockingfood:- Mustard greens are eaten everywhere in India, but it is a very popular dish in Punjab, which is eaten by big chao. Eating with hot mustard greens and ghee with maize loaves is fun. Today I am telling you the correct method and simple method of making Punjabi mustard greens. ingredients for sarson ka saag recipe Mustard = one pound Bathwa = 250 grams Spinach = 250 grams Garlic = 15 buds finely chopped Green chili = 10 to 12 finely chopped Ginger = 2 inch piece, finely chopped Maize flour = three tsp Salt = as per taste Greens chop Onion = Chop a fine Desi Ghee = Two Tablespoons Tomato = finely chopped Coriander powder = half a teaspoon Salt = little bit Punjabi mustard greens video: - Method – how make punjabi sarson ka saag While taking mustard, you've got to require special care that one in every of its stalks isn't too thick. Otherwise, it will not hu

 लेमन चिकन रेसिपी (lemon chicken Recipe)-पकवान रेसिपी कितने लोगों के लिए 2 तैयारी का समय 10 मिनट पकने का समय 1 घंटा टोटल टाइम 1 घंटा 10 मिनट कठिनाई मीडियम पंजाबी लेमन चिकन : पंजाबी खाने का अपना एक अलग ही स्वाद है और अगर आप भी पंजाबी खाना खाने के ​शौकीन हैं तो आपको पंजाबी लेमन चिकन का स्वाद जरूर पसंद आएगा। लेमन किक के साथ मुंह में घुलने वाली चिकन रेसिपी है, जो कि सिट्रस जूस, गन्ने के रस और कुछ बेसिक इंडियन मसालों के मेल से बनाया जाता है। पंजाबी लेमन चिकन को बनाने के लिए सामग्री : पंजाबी खाने की खास बात होती है उसमें पड़ने वाले मसालें। इस चिकन रेसिपी में नींबू के रस के अलावा आॅरेंज जूस का भी इस्तेमाल किया जाता है। साथ ही इसमें गन्ने का रस भी डाला जाता है। लेमन चिकन को कैसे सर्व करने का तरीका : लेमन चिकन को हरे धनिए से गार्निश करें और बाद में गर्मागर्म रोटी या फिर चावल के साथ सर्व करें।  सामग्री  छह (बिना स्किन के) चिकन थाई बेस के लिए: 3-4 टेबल स्पून रिफाइंड तेल 2 टी स्पून जीरा 2 प्याज़ , बारीक कटा हुआ 6 कली लहसुन, टुकड़ों में कटा हुआ एक इंच अदरक , कटा हुआ 3-4 हरी मिर्च ¾ टी स्पून हल्दी प