Cooking Food

Moong dal halwa recipe in cookinfood For how many people: 4 time: 50 minutes   Moong dal halwa recipe i n cookinfood Moong Dal Halwa Pudding Ingredients -   Dhuli moong dal 500gm Desi Ghee 500gm Mawa 500gm Almond Cashew Raisins Small cardamom Method of making Moong Dal Halwa - Now we'll take out the mawa and fry it till it turns brown and after that keep it in a separate vessel .  take a pan of thick bottom, add ghee to it (wash the soaked lentils in it for 4 to5 hours and grind them finely in a mixer of water in a sieve (don't let a single grain remain), then add ghee to the pan and roast it until it It should not turn light brown and ghee does not leave. Then put a vessel on the other side of the gas, add sugar in a cup of water, make a wire sauce and mix it and mix until the pudding leaves ghee.   Later, add chopped almonds, cashew nuts, raisins, and cardamom powder. And now while making sugar syrup, add cardamom powder to the water . This delicious pudding, along with b

Kheer recipe | How to make rice kheer in Cookingfood  how many people: 3 - 4 Time: 15 to 30 minutes Meal Type: Wedge Kheer recipe | How to make rice kheer in Cookingfood necessary ingredients 100 grams (half cup) of rice 2 liters milk 100 grams (half cup) sugar / sugar candy 5 cardamom powder 7 to 8 finely chopped almonds 7 to 8 cashew nuts finely chopped One tablespoon chironji 7 to 8 slices cut 2 tablespoons grated coconut or coconut powder 5 to 6 leaf saffron (if desired) Ghee For decoration Serve rice kheer with chopped pistachios and almonds. Method - First clean the rice and wash it well. Remove all the rice water and keep it in a sieve for 5 minutes. Now put a spoonful of ghee in a pan and heat it over the gas. And then add rice to it and then fry it for 3 to 4 minutes while stirring with a large spoon on low heat. Pour milk in a vessel for making kheer and add half a cup of water to it and keep it hot on the gas. After the milk comes to a boil, add roasted rice to it and cook i

Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home For how several people: two - four Time: half-hour to one hour Meal Type: Veg necessary ingredients Carrots 4-5 massive sizes A cup of milk Half cup sugar Half cup khoya (mawa) 8-10 almonds, finely cut Raisins eight to ten (wash) Cashewnuts 7-8 finely chopped Pistachios chop 4-5 Cardamom 5 powder 1/4 cup Ghee One tablespoon dry fruits Carrot halwa recipe in cookingfood(Gajar ka halwa), make carrot halwa in home Method Peel and wash the carrots and grate them. Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame. Keep stirring the milk and carrots with an enormous spoon. When the carrot water dries up and therefore the milk becomes too thick and mixes well, then add sugar and clarified butter to the carrots and blend well. After the sugar dissolves, dry it well too. - once cookery the carrot, once all its water dries, then combine the khoya in it and blend it. Then combine the almon

Pastry recipe|Pastry recipe in cookingfood Bread pastry is incredibly tasty to eat and it doesn't take abundant time to cook and kids begin terpsichore with happiness on seeing it, nowadays we have a tendency to tell you the way to form bread pastry

Chicken Biryani Banana|Chicken Biryani Recipe in hindi|Hindi Recipe Chicken Biryani Recipe:- Name sunte he muh main pani aa he jata hai. Khaskar wo log jo ki chicken ke jayada shokeen hai.Agr aap bhi shokeen hai.To coment main apni best recipe likh sakte hai.Log aksar Chicken Biryani bahar  khana pasnd krte hai.Har kisi ka apna koi khas tesete hota hai.Or agr bazar jaisi Chicken Biryani ghar pr mil jaye to baat he kuch or hai.To aayiye chalte hai dekhne ke liye ki Chicken Biryani Recipe Ghar pe kaise banaye. Chicken Biryani Recipe Ek Nazar 4,6 logon ke liye Time  30 min Meal Tipe - Non veg Jaruri Samgri 500gm Rice 750gm Chicken 4/5 Choti ilaychi 1 Badi ilaychi 150gm Dahi 3 Pyaj 4 Tamtor 2 Hari mirch kati hui 2tbs  Garlic/Lahsun pest 2tbs Ginger/adrak pest 2tbs Biryani masala 2-3 litter pani 1tbs kevda jal 1 Chutki lal rang adha cup pani main mila kr Harra daniya Pudina Namak Swad anusaar Chicken Biryani Ki Vidhi -Sabse pehle Chawal ko pani main acchi trah se dho lo.Fir bhigokr 10 mi

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co