Cooking Food

Parwal's Vegetable | Hindi instruction Parwal could be a feeder vegetable that nearly everybody in India likes to eat. Parwal ki sabji contains many vitamin A, Vitamin B1, hepatoflavin and vitamin C. because of that its healthy edges also are several. today we We will teach you ways to form its vegetable: - Necessary ingredients 500 grams Parwal 4 tomatoes sliced 2 onions, finely sliced 2 in. ginger grated 8-9 cloves Garlic, finely sliced 5-6 inexperienced chillies, chopped 3 whole red chillies 4 tbsp oil 1 teaspoon cumin seeds 1 pinch asafetida (hing) Half a teaspoon turmeric powder Salt to style Half a teaspoon garam masala 2 tbsp finely sliced coriander leaves 1 little piece of lentil sugar ½ teaspoon red chile powder Method - Peel the parwal with a knife. Then combine turmeric and salt in it and keep it for a few time. Heat three teaspoons of oil in an exceedingly pan on medium heat and cast off the deep-fried pan until golden brown. Now pour the remaining oil within the pan an

  Jalebi reception. JALEBI formula | coocking food recipe Time: half-hour to one hour Meal Type: Wedge necessary ingredients Maida a pair of cup East 1/2 Tbsp Water a pair of cups Ghee for cookery For syrup Sugar four cups Water a pair of cups Milk one tbsp Saffron 8-10 threads The pan Pan Pliers Plastic sauce bottle Method Add 0.5 a bowl of lukewarm water to the yeast and leave it to flourish. - place refined flour in a very massive pot. Dissolve the yeast totally in water. - place yeast water on the flour and pour water in it very little} by little. Pour the entire and create a batter that's neither too thick nor too skinny. Cover and leave this answer for 5-6 hours. - In this, yeast / East can rise well within the flour answer. - The batter is prepared to create jalebi. Make bush sirup before cookery. For this, place water and sugar within the pan and keep it on medium heat to boil. - Keep stirring it often. once it boils then add milk to that. - By adding milk, the syrup can co

  Dhokla recipe, Dhokla, to be made very soft- Cooking Food For how many people: 2 - 4 Time: 15 to 30 minutes necessary ingredients Gram flour - 1 cup Lemon juice - 1 teaspoon Curd - 2 tbsp Green chili-ginger paste - 1 tbsp Eno fruit salt - 1 tsp Turmeric powder - a pinch Oil - a small spoon of oil Water - two cups Taste - Salt For tempering Oil - 1 tbsp Asafoetida - a pinch Rye - half a teaspoon Green chili - 4 chopped Chopped coriander leaves - 2 tbsp Water - a water Sugar - 1 teaspoon sugar Pressure cooker Dhokla Stand Tempering pan For decoration coriander leaves Method 1. Sieve gram flour in a vessel. Add a little water to it and make a gram paste not too thin or too thick, keep in mind that the paste should not have kernels. 2. Add lemon juice, salt and curd and mix well. 3. Keep this mixture covered for 1-2 hours. So that it swells well. 4. After a while, add green chili ginger paste and beat it again. 5. After this, grease the Dhokla cooking vessel with oil. 6. Put 2-3 cups of

How to make poha recipe || Poha Recipe|Cookingfood Poha, devoured principally as breakfast, could be a complete meal in itself. This dish of geographic region is formed otherwise in several components of the country. you'll be able to conjointly add vegetables in step with your want. Poha Ingredients 1 teaspoon lemon juice 2 pinch salt 2 teaspoons turmeric 8 curry leaves 2 grams chopped green chillies 3 tablespoons sugar 1 tbsp refined oil 2 tablespoons mustard For garnishing 2 coriander stalks 1 teaspoon Pomegranate seeds For main dish 1 thinly sliced ​​potato 1 handful raw peanuts Mode of making 1.Wash the garments completely, drain all the water and keep it for quarter-hour 2. Heat the oil on medium flame and add mustard seeds to that. once it starts crepitation, add curry leaves, peanuts and inexperienced chilies.  3. Take care not to burn peanuts. When peanuts are fried,and than add chopped potatoes to it. Let the potatoes cook very well  4.And now add the poha to the pan.And

Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood How to make Vegetable Sandwich A morning or evening sandwich is a meal that can be eaten anytime. You can also serve a sandwich in a tiffin or for dinner. Some people like sandwiches with tea. In short, sandwiches are instant and nutritious. In fact, there are many types of sandwiches. There are also different ways to make sandwiches. Some people eat veggie sandwiches using cucumbers and tomatoes, while others eat non-veg sandwiches using eggs and chicken. For this, I have come up with the Spicy Vegetable Sandwich recipe. Spicy Vegetable Sandwich|How to make Vegetable Sandwich|Vegetable Sandwich Recipes - in coockingfood For how many people: 2 - 4 Time: just 20 minutes Meal Type: Wedge necessary ingredients Bread Slices 8 Oil 2 tbsp 3-4 cloves of garlic, finely chopped Onion finely chopped Capsicum one, finely chopped All purpose flour 1 tbsp Half a cup of milk Cheese a cup, grate Salt

 Punjabi style mustard greens recipe (punjabi sarson ka saag recipe in Hindi) dish recipe Sarson Saag Recipe in Coockingfood:- Mustard greens are eaten everywhere in India, but it is a very popular dish in Punjab, which is eaten by big chao. Eating with hot mustard greens and ghee with maize loaves is fun. Today I am telling you the correct method and simple method of making Punjabi mustard greens. ingredients for sarson ka saag recipe Mustard = one pound Bathwa = 250 grams Spinach = 250 grams Garlic = 15 buds finely chopped Green chili = 10 to 12 finely chopped Ginger = 2 inch piece, finely chopped Maize flour = three tsp Salt = as per taste Greens chop Onion = Chop a fine Desi Ghee = Two Tablespoons Tomato = finely chopped Coriander powder = half a teaspoon Salt = little bit Punjabi mustard greens video: - Method – how make punjabi sarson ka saag While taking mustard, you've got to require special care that one in every of its stalks isn't too thick. Otherwise, it will not hu

 लेमन चिकन रेसिपी (lemon chicken Recipe)-पकवान रेसिपी कितने लोगों के लिए 2 तैयारी का समय 10 मिनट पकने का समय 1 घंटा टोटल टाइम 1 घंटा 10 मिनट कठिनाई मीडियम पंजाबी लेमन चिकन : पंजाबी खाने का अपना एक अलग ही स्वाद है और अगर आप भी पंजाबी खाना खाने के ​शौकीन हैं तो आपको पंजाबी लेमन चिकन का स्वाद जरूर पसंद आएगा। लेमन किक के साथ मुंह में घुलने वाली चिकन रेसिपी है, जो कि सिट्रस जूस, गन्ने के रस और कुछ बेसिक इंडियन मसालों के मेल से बनाया जाता है। पंजाबी लेमन चिकन को बनाने के लिए सामग्री : पंजाबी खाने की खास बात होती है उसमें पड़ने वाले मसालें। इस चिकन रेसिपी में नींबू के रस के अलावा आॅरेंज जूस का भी इस्तेमाल किया जाता है। साथ ही इसमें गन्ने का रस भी डाला जाता है। लेमन चिकन को कैसे सर्व करने का तरीका : लेमन चिकन को हरे धनिए से गार्निश करें और बाद में गर्मागर्म रोटी या फिर चावल के साथ सर्व करें।  सामग्री  छह (बिना स्किन के) चिकन थाई बेस के लिए: 3-4 टेबल स्पून रिफाइंड तेल 2 टी स्पून जीरा 2 प्याज़ , बारीक कटा हुआ 6 कली लहसुन, टुकड़ों में कटा हुआ एक इंच अदरक , कटा हुआ 3-4 हरी मिर्च ¾ टी स्पून हल्दी प

चना मसाला रेसिपी (बनाने की विधि-पकवान रेसिपी चना मसाला एक बहुत ही  लाजवाब डिश है। इसे बनाना बहुत ही आसान है। सभी लोग इसे बड़े शौक से खाना पसंद करते है। चना मसाला को आप रोटी, पराठा, चावल किसी भी चीज़ के साथ खा सकते है। प्रसिद्ध- चना मसाला वैसे तो पंजाब की प्रसिद्ध डिश है। इन्हें पंजाबी छोले या पंजाबी चना मसाला भी कहा जाता है। यह वहा के हर घर मे बनाये जाते है,अब यह पुरे देश मे प्रसिद्ध है। ओकेशन-   पंजाब के हर घर मे चना मसाला रोजाना के खाने मे बनाया जाता है। पर ज्यादातर हर फंक्शन  मे भी यह जरूर मिलेगा। ज्यादातर शादियो मे भी चना मसाला का स्टाल जरूर मिलता है। स्वाद-   चना मसाला का स्वाद बहुत ही मसालेदार और चटपटा होता है। चना मसाला बनने के बाद इसपर धनिया और प्याज़ डालने से इसका स्वाद और भी बढीया हो जाता है। वैसे तो चना मसाला ढाबो पर बहुत स्वादिष्ट मिलता है पर आप चाहे तो खुद अपने हाथो से और भी स्वादिष्ट बना सकते है। इसे बनाना बहुत ही आसान है। इसे बनाने की सभी सामग्री घर पर ही मिल जाती है। आपके घर कोई भी आय , रिश्तेदार या कोई भी उनको स्वादिष्ट चना मसाला खिलाए वो बेहद खुश हो जाएंगे। नीचे दी गई व

Potato Cabbage Recipe Aloo cabbage will be created on special day, will be served at a celebration (potato cabbage-dish recipe) created for the guests or if you wish to eat one thing totally different then eat it, it's a really tasty vegetable. Ingredients for Dhaba Style Aloo Gobi Cauliflower - one (350 -400 grams) Potatoes - 350 grams Tomato - two (150 grams) Ginger - one - one.5 inch Green chili - two Green coriander: - 2-3 tbsp (finely chopped) Oil: - For cooking and for creating vegetables, Cumin seeds - ½ tsp Asafoetida - one pinch Turmeric Powder - 1/4 tsp Whole garam masala - two massive cardamom, ½ in. cinnamon, 3 cloves, 8-10 black pepper Coriander Powder - one.5 tsp Garam Masala - four teaspoons Red seasoning - ½ tsp Kasuri Methi - two teaspoons Salt - a bit quite one tsp or as per style  How to make Aloo Gobi recipe Remove the stalk of cabbage, take little items, wash the items of cabbage, peel and wash the potatoes and cut a potato into six items. Grind tomatoes, ginge

Make delicious curry dish in dinner Kadhi is usually created all told the homes and most of the folks additionally prefer to eat it. In such a scenario, you'll be thinking that United Nations agency doesn't savvy to create Kadhi, however nowadays we tend to area unit attending to tell you the direction of such Kadhi, when ingestion it you may additionally keep licking fingers. Recipe Quiz: Indian for many people: 4 - 6 Time: 30 minutes to 1 hour Type: Veg necessary ingredients For fritters 1/2 cup gram flour 1 pinch bicarbonate of soda 1 pinch turmeric powder 1 pinch red chili pepper powder 1/2 tsp garam masala To make Kadhi 500 metric weight unit bitter dairy product 1 one/2 cups gram flour 2 tsp fenugreek seeds A pinch of asafetida 1/4 tsp red flavoring 1/4 tsp turmeric powder 2 dry red chillies Salt to style Oil PRN For tempering 2 tsp oil 1 tsp rye A pinch of asafetida 1/4 tsp garam masala Method First of all place pakoras in a very vessel. Prepare a thick batter by adding

Cook Paneer Butter Masala-Dish Recipe in Cooker  Be it Paneer Paneer or any gravy vegetable, it takes a lot of time to make. But in 15 minutes we have the method to make Paneer Butter Masala. A glance Recipe Quiz: Indian for many people: 2 - 4 Time: 5 to 15 minutes Calorie: 389 mi Type: Veg necessary ingredients 200 grams cottage cheese, cut into cubes 1 bay leaf 1 tsp red chilli powder 1/4 cup milk 1/2 tsp Kasuri Methi 1/4 tsp sugar Salt to taste 2 tablespoons butter / butter Ingredients for gravy: 1 onion, chopped 3 Tomatoes, chopped 1 Green Chilli, chopped 1 tbsp ginger garlic paste 2 green cardamom 2-3 cloves Half inch cinnamon stick 10-12 cashews For decoration Cream coriander leaves Method Grind all the ingredients in the gravy with a little water in a mixer jar. Put ghee in a pressure cooker in medium heat and keep it for heating. When the ghee gets hot, add gravy to it and fry it for 2 minutes and mix the rest of the spices. Add paneer to it and cook for 2 whistles. When the pr

Black Gulab Jamun - Pak @ direction Kala Jamun is one in all the foremost likeable sweets, additionally known as Kala Jam, Kala Jamun and Gulab Jamun area unit created within the same manner, however the outer layer of Kala Jamun is light-weight exhausting and dark. it's exhausting from outside and dryfruits and raspberries from within.  Ingredients for Kala Jamun Gulab Jamun Khoya - a pair of cups (400 grams) Paneer - one hundred twenty five grams or 1/2 cup Refined flour - ½ cup crammed to the highest (75 grams) Sugar - one kilogram (up to four cups) Semolina - one tbsp (10 gms) Cashews - 6-7 (1 tbsp) (finely chopped) Almonds - 6-7 (1 tbsp) finely cut Chironji - one tbsp Cardamom - four (coarsely ground) Food color - one pinch Baking Powder - four teaspoons Ghee - for preparation black berries  how to make kala jamun Take out the cheese in a very plate and crumble it, add flour and leavening thereto, mash it well, add the khoya and maida thereto once the cheese is soft and soften

Egg Bhurji instruction in coockinfood-Dish instruction For how several people: one - a pair of Time: simply twenty minutes Meal Type: Non-Veg necessary ingredients 2 eggs 1 onion (finely chopped) 1 Tomato (finely chopped) 2 inexperienced Chillies (finely chopped) 1 teaspoon turmeric 1 tsp red chile powder 1 tbsp coriander (finely chopped) Salt to style Oil pro re nata Aap dekh rahe hai Egg Bhurji instruction iDish  Method First of all, place the oil in an exceedingly pan on medium heat for heating. As shortly because the oil is hot, add onion and inexperienced chillies and fry it. Add tomatoes as shortly because the onion becomes light-weight golden. As shortly because the tomatoes area unit soft, add turmeric, red seasoning and a bit little bit of inexperienced coriander. - when one minute, break each eggs within the pan and create it like bhurji whereas stirring the bitter gourd. Add salt and fry for 3-4 minutes and switch off the flame. - Egg Bhurji is prepared. Garnish with the rem

Egg curry direction in hindi -deep dominion For how several people: one - two Time: half-hour to one hour Meal Type: Non-Veg necessary ingredients 4 eggs Three onions (finely chopped) Three teaspoons ginger-garlic paste Two tomatoes (finely chopped) Two inexperienced chillies (finely chopped) Two tablespoons coriander leaves (finely  chopped) Half teaspoon cumin seeds Half a teaspoon red hot pepper powder Half a teaspoon turmeric powder One teaspoon coriander powder One teaspoon garam masala powder One fourth teaspoon pepper powder A cup of water Three tablespoons oil Salt to style Method First of all, boil eggs in a very tiny vessel on medium heat. After boiling the eggs, put off the warmth and place the cold water in a very bowl and keep the eggs in it for a few time. - once the egg cools, peel off the incision with a knife or build a hole within the place with a tooth decide / match stick. (So ​​that the egg may be spiced within the inner half.) After this, keep the oil in a very

How to make Seekh kebabs at home 6 for a way several Preparation time twelve hours forty five minutes Cook time twelve hours quarter-hour Total time one hour Difficulty simple Sikh kabob|dish} recipe: Sikh kebab may be a terrific dish, it's one amongst the favourite dish of each human uptake non-veg. Not solely this, in most of the party, Sikh kabob is served as a snack. Sikh kebabs square measure made up of each chicken and mutton however solely mutton has been employed in this formula. Ingredients for creating sikh kebabs: the method of creating sikh kebabs is completed in 2 stages, 1st by adding spices to the meat and marinated, once that the kababs of this mixture square measure grilled. Learn how to serve kebabs: This tasteful snack is ideal for a starter at a night meal. Sikh kebabs square measure typically consumed with rumali roti. aside from this you'll conjointly serve them with coriander, mint sauce. Learn the ingredients of kabob F-205 C kitchen appliance Temperatur

Matar Paneer Banana-coockingfood Recipe  Pea Paneer is a popular Indian dish, cooked with a mixture of green peas, paneer and spices. Today, the gravy of pea paneer will make it very thick, which will increase its taste further. If you are also making pea paneer, make it in such a way that it will taste like you have never eaten. Essential Ingredients - ingredients for matar paneer recipe Paneer = 200 grams Green peas = 1½ cups Onion = 2 medium sized, chopped Tomatoes = four medium sized slices Ginger = 1 inch piece Garlic = 10 buds Green chili = 4 Red chili powder = 1 tsp Gram flour = 1 tsp Coriander powder = two teaspoons Turmeric powder = half a teaspoon Salt = as per taste Cumin powder = 1 tsp Cumin = one teaspoon Garam masala powder = half a teaspoon Green coriander = a little finely chopped Oil = as per need Method - how to make Matar Paneer Put one spoon of oil in the pan, when the oil kept on the gas becomes hot, add chopped onion, ginger and garlic to it and roast it on a low